Best 6 Beths Seafood Stuffed Haddock With Hollandaise Or Shrimp Sauce Recipes
Beth's seafood stuffed haddock with hollandaise or shrimp sauce is a delightful culinary masterpiece that tantalizes the taste buds and leaves you craving for more. This classic dish combines the delicate flavor of fresh haddock, a flaky white fish, with a savory and flavorful seafood stuffing, creating an explosion of flavors in every bite. The crowning glory of this dish is the rich and creamy hollandaise or shrimp sauce, which adds a luxurious touch and elevates this dish to a gourmet experience. Prepare to embark on a culinary journey as we explore the best recipes for Beth's seafood stuffed haddock with hollandaise and shrimp sauce, unraveling the secrets behind this delectable dish that will surely become a favorite in your kitchen.
Let's cook with our recipes!
STUFFED HADDOCK
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
LINDA'S STUFFED HADDOCK OR FLOUNDER
Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!
Provided by Lindas Busy Kitchen
Categories Whitefish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
- Squirt with fresh lemon juice, and dot with pats of butter.
- Take the sleeve of Ritz crackers and crush finely in a bowl.
- Add crabmeat to it, and mix well.
- Add 1 stick of melted butter to it, and mix well.
- Spread a 1" thick layer over your fish fillets.
- Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
- Serve with fresh lemon squirted on top.
BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Categories Canadian
Time 37m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
SAVANNAH SEAFOOD STUFFING
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Provided by TIANA1T
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.4 g, Cholesterol 93.9 mg, Fat 15.7 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3 g, Sodium 1140.7 mg, Sugar 5.7 g
BETH'S SEAFOOD-STUFFED HADDOCK WITH HOLLANDAISE OR SHRIMP SAUCE
Steps:
- 1. Spray Pam in a glass baking pyrex dish. 2. Get out a flat plate. 3. Rinse off filet and place on plate. 4. Put 1/2 of stuffing and 2-3 pieces of shrimp on the filet. 5. Carefully roll it up and place it in the baking dish, seam side down. 6. Repeat process for however many filets/people you are serving. 7. Shake a little salt and pepper on the fish. I add a little bit (1/4") of milk to bottom of dish to prevent fish from drying out, but Bob likes to put undiluted Campbell's Shrimp soup over the top of the fish. 8. Add the remainder of the shrimp and stuffing on top of the filets (or not--your choice). Dot with butter. 9. Bake at 350-375 degrees for around 30 minutes, so that it is heated through. Room temperature fish works best at start. 10. Use a spatula to get it carefully out of dish. 11. Serve with hollandaise sauce or shrimp soup sauce.
BAKED STUFFED HADDOCK WITH SEAFOOD STUFFING
Steps:
- Preheat oven to 350°F. Make Stove Top Stuffing as the box says but instead of adding water use clam juice. When stuffing is done stir in peeled shrimp and scallops. Cover and set aside.
- Beat eggs and roll haddock in egg then bread crumbs. Put half of haddock in 9x13 baking dish covering the bottom. Top with stuffing and cover with provolone cheese. Put remaining haddock on top.
- Bake for 50-60 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips for Seafood Stuffed Haddock:
- Choosing the Right Fish: Select fresh haddock fillets that are firm and have a mild, sweet flavor.
- Preparing the Fish: Rinse the haddock fillets under cold water and pat them dry with paper towels. Make sure to remove any bones or skin.
- Creating the Stuffing: Use a combination of cooked shrimp, crab, or scallops for the stuffing. Mix in bread crumbs, herbs, and seasonings to enhance the flavor.
- Stuffing the Haddock: Place a generous amount of stuffing in the center of each haddock fillet. Fold the sides of the fillet over the stuffing and secure them with toothpicks.
- Baking the Haddock: Preheat your oven to the desired temperature according to the recipe you are using. Place the stuffed haddock fillets in a greased baking dish and bake until the fish is cooked through and the stuffing is heated.
- Preparing the Sauce: For hollandaise sauce, use fresh egg yolks, lemon juice, and butter. Whisk the ingredients together over a double boiler until the sauce thickens. Alternatively, prepare a shrimp sauce using cooked shrimp, butter, flour, and milk.
- Serving the Dish: Once the haddock is cooked, remove it from the oven and let it rest for a few minutes. Transfer the stuffed haddock fillets to serving plates and top with your choice of hollandaise or shrimp sauce. Garnish with fresh herbs or lemon wedges.
Conclusion:
Seafood stuffed haddock is a delectable and versatile dish that can be enjoyed for lunch or dinner. With its flaky fish, flavorful stuffing, and rich sauce, it's a dish that is sure to impress your family and friends. Whether you choose hollandaise or shrimp sauce, both options complement the haddock perfectly. By following these tips and experimenting with different variations of the recipe, you can create a seafood stuffed haddock that is uniquely yours. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor this classic seafood dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love