From the Better Homes and Gardens red plaid cookbook. THE best banana bread out there! I always add some cinnamon sugar on top before baking, which adds a subtle but delicious difference. Makes a yummy, crispy top crust! Try it... you won't be disappointed!
Provided by Lori Ann D
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the dry mixture and set aside.
- In another bowl combine egg, bananas, sugar, cooking oil, and (if desired) lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in nuts if desired.
- Spoon batter into the prepared pan. Sprinkle with some cinnamon sugar (like you would use for cinnamon toast). Bake in a 350 degree oven 50-55 minutes or till a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan and cool on rack.
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it's Gaming Bella
bella45@hotmail.co.ukThis banana bread is amazing! It's so moist and flavorful. I love that it's not too sweet.
youtuber crew
y@gmail.comI love this banana bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Kwame algebra
algebra73@hotmail.frThis is the best banana bread recipe I've ever found. It's so easy to make and always turns out perfect.
Ramiz Raja
rramiz@hotmail.comThis banana bread is so good, I could eat it every day.
Brian Ketienya
b29@gmail.comI've tried many banana bread recipes, but this one is my favorite. It's the perfect balance of moist and fluffy.
Koralyn A
akoralyn93@yahoo.comThis banana bread is the perfect gift. It's delicious, easy to make, and everyone loves it.
pamela petersen
pamela.p@hotmail.frI love that this recipe uses whole wheat flour. It makes the banana bread more nutritious.
Ottneydiz Oliveros
o-ottneydiz@hotmail.comThis banana bread is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, and this recipe is a great way to use them up.
Ghufran Khank
k@hotmail.co.ukI love the smell of banana bread baking in the oven. It's so cozy and inviting.
Abdallah Tarfaia
a_t87@hotmail.comThis banana bread is the perfect breakfast or snack. It's moist, flavorful, and filling.
FLORAGOLD flow
f_floragold64@yahoo.comI've made this banana bread several times, and it's always a crowd-pleaser. I love that it's a simple recipe that I can always count on.
Shafan Ahmad
a-s94@yahoo.comThis banana bread is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Suman Shah
shah-suman@hotmail.comI added some chocolate chips to my banana bread, and it was a hit! The chocolate chips added a delicious sweetness and crunch.
Pelumi Damilare
damilare.p@gmail.comI love that this recipe doesn't use any butter or oil. It's a healthier banana bread that still tastes amazing.
Ajaya Shrestha
sajaya62@gmail.comThis banana bread is the moistest, most flavorful banana bread I've ever had. It's so easy to make, and it always turns out perfect.