BETTER-THAN-THE-BOX PANCAKE MIX (COOKS COUNTRY)
Steps:
- 1. Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes. Freeze in airtight container for up to 2 months. To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth. Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side. Repeat with remaining batter as desired. Serve. (If you don't have buttermilk, make clabbered milk by whisking ½ tablespoon white vinegar or lemon juice into ½ cup whole or low-fat milk and letting the mixture thicken for 10 minutes.)
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Nusrath Mim
[email protected]Overall, these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Immaculate Namugambe
[email protected]These pancakes were a little bland. I think I'll try adding some spices next time to give them more flavor.
Martha Kayon
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes were light and fluffy, and they had a great flavor.
Steven Sichilima
[email protected]These pancakes are delicious! I love the flavor and texture. They're perfect for a weekend breakfast.
Temi OvO
[email protected]I love this recipe! The pancakes are always perfect and they're so easy to make. I've even started making them for my friends and family.
FahaD Official
[email protected]These pancakes were a disaster! They were dry and crumbly, and they fell apart when I tried to flip them. I don't know what I did wrong.
Onyeoziri prince
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Md kafy
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were fluffy and flavorful, and I liked the crispy edges.
Eyob Alem
[email protected]These pancakes were a hit with my family! Everyone loved them, even my picky kids. They were so easy to make and they turned out perfect.
halim chowdori
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes were light and fluffy, with a perfect golden brown color. They were also very easy to make, which is always a plus.
Leo McLaughlin
[email protected]These pancakes were fluffy and delicious! I loved the hint of vanilla and the crispy edges. I will definitely be making these again.