BETTY TARTS
Best butter tarts that everyone just loves. People order dozens from me.
Provided by skinnychef
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 48.1 g, Cholesterol 56.7 mg, Fat 11.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 22.7 g
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Jesnique Kivits
[email protected]Avoid this recipe at all costs. The tarts were an absolute disaster.
Peyton Luc
[email protected]I would not recommend this recipe. The tarts were a waste of time and ingredients.
Dolon Ahmmed
[email protected]These tarts were a bit disappointing. The crust was soggy and the filling was bland.
Alikhan Khan
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Ernesto Gabriel
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Mercy Bandatjie
[email protected]I added a streusel topping to my tarts and they were even more amazing. Highly recommend!
Sharon Kamz
[email protected]These tarts are a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and raspberries.
Raymond Furgison
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Theresa Brown
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Abaimu Emma
[email protected]I've made these tarts several times now and they always turn out perfectly. They're a great dessert for any occasion.
Titus Medina
[email protected]I'm not a huge fan of cream cheese desserts, but these tarts were surprisingly delicious. The crust is so flaky and the filling is perfectly sweet and tangy.
Shumaila4 Majid
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
Anas Qaid
[email protected]These tarts were a hit at my last dinner party. The guests raved about the delicate crust and the tangy filling.
Gajurman Rai
[email protected]Betty Tarts are an absolute delight! The combination of buttery crust, creamy filling, and sweet fruit is simply irresistible. I followed the recipe precisely and the tarts turned out perfectly golden and flaky.