BIBIMBAP AT HOME
Provided by Kay Chun
Categories Beef Egg Rice Dinner Soy Sauce Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For bulgogi:
- Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
- For crisp rice and assembly:
- Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.
- Meanwhile, heat 1/2 tablespoon oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.
- Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beth Thomas
[email protected]Very easy to follow and the dish came out really well.
Denise Arends
[email protected]The flavors in this bibimbap were very good!
Fasasi Mutiu Olamide
[email protected]This recipe was a waste of time and money. I would not recommend it to anyone.
Phillimon Pholosho
[email protected]I followed the recipe exactly, but my bibimbap didn't look anything like the picture.
Denise Vanhorn
[email protected]This recipe was way too spicy for me. I had to add a lot of sugar to make it edible.
chantel Legge
[email protected]I'm not sure what I did wrong, but my bibimbap turned out really bland.
Sumnima Rai
[email protected]This is my new favorite Korean dish. It's so flavorful and satisfying.
Muhammad Sahin Aysha
[email protected]I made this bibimbap for a party and it was a huge success. Everyone loved it!
Elizabeth Wiggins
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pan meal.
Mido Amr
[email protected]I'm not a huge fan of Korean food, but I really enjoyed this bibimbap. The flavors were complex and well-balanced.
Subhan Ashraf
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and authentic bibimbap.
K1ngM
[email protected]I love how customizable this dish is. I was able to add my favorite vegetables and protein, and it turned out great.
Madison Hamm
[email protected]I've made bibimbap a few times before, but this recipe is by far the best. The sauce is particularly delicious.
Salman Farshi
[email protected]This bibimbap recipe was a hit! The flavors were incredible, and the presentation was beautiful.