BIENENSTICH
Bienenstich (Bee Sting) is an old German cake that is sweet and delicious. The original recipe calls for vanilla sugar but it's hard to find here so I just use vanilla extract. Also - you cannot substitute margarine for the butter. There are various versions of the filling for this recipe. To make things easier I cheat and use vanilla pudding mix made with whipping cream and beaten until light.
Provided by BK GeeGee
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Topping:.
- Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
- Cake:.
- Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
- Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.
Nutrition Facts : Calories 8308.2, Fat 535.5, SaturatedFat 208.6, Cholesterol 1742.3, Sodium 2078.8, Carbohydrate 791.7, Fiber 58, Sugar 527.3, Protein 151.2
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Oluwanifemi Adetiba
[email protected]This recipe is a bit challenging, but it's worth the effort. The Bienenstich is absolutely delicious.
Ewomazino Marvellous
[email protected]The Bienenstich was a bit too sweet for my taste, but my friends loved it. I think next time I'll reduce the amount of sugar in the dough.
Sagar Bist
[email protected]I'm not a big fan of almonds, but I really enjoyed this recipe. The almonds added a nice crunch to the Bienenstich.
Ariana Davis
[email protected]This was my first time making Bienenstich and it turned out great! The recipe was easy to follow and the results were delicious.
DoyoulikeZayan
[email protected]I've tried many Bienenstich recipes, but this one is my favorite. The almond topping is crispy and the custard filling is smooth and creamy. I highly recommend it.
Arif
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The Bienenstich is the perfect dessert for a special occasion.
Merianne Delima
[email protected]I'm not a big fan of German desserts, but this Bienenstich recipe changed my mind. It's a delicious and impressive dessert.
Sher Mohd
[email protected]This recipe is a bit challenging, but it's worth the effort. The Bienenstich is absolutely delicious.
Hani Hubi
[email protected]Followed the recipe to a T and it turned out great! The Bienenstich was a hit at my party.
jack clar
[email protected]This is the best Bienenstich recipe I've ever tried. The almond topping is crispy and the custard filling is smooth and creamy. I highly recommend it.
Chilufya Mubanga
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
TR RABBI ISLAM
[email protected]I'm not a big fan of almonds, but I really enjoyed this recipe. The almonds added a nice crunch to the Bienenstich.
Don Donlaw
[email protected]The Bienenstich was a lot of work, but it was worth it. It was the perfect dessert for my daughter's birthday party.
Washem Khan
[email protected]The Bienenstich was a bit too sweet for my taste, but my friends loved it. I think next time I'll reduce the amount of sugar in the dough.
Harlem Weston
[email protected]This was my first time making Bienenstich, and it was a success! The only thing I would change is to add a little more honey to the custard filling.
Frank Ndlovu
[email protected]I'm a novice baker, but this recipe made me feel like a pro. The instructions were clear and concise, and the Bienenstich turned out beautifully.
Garcia Humberto R,MF
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. The Bienenstich was a hit at my last dinner party.
Md.Tahsan Tanvir Tanvir
[email protected]Followed the recipe exactly and it turned out amazing! The almond topping was crispy and the custard filling was smooth and creamy. Highly recommend this recipe.
Usman Usmannaeem
[email protected]I've tried many Bienenstich recipes over the years, but this one is by far the best. The dough was easy to work with and the filling was creamy and flavorful. Will definitely be making this again!
Ry Rei
[email protected]This Bienenstich recipe was an absolute delight to make! The flavors of the honey, almonds, and vanilla custard filling were perfectly balanced. My family and friends raved about it. I'm definitely adding this to my regular baking rotation.