BIFF RYDBERG (BEEF RYDBERG - DELICIOUS BEEF AND POTATO DISH)
You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and artists of all stripes. This is supposed to be served with Recipe #424624. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt 2 tablespoons butter over low heat. Add potatoes to skillet and fry slowly (be patient!) until tender - soft on the inside, browned on the outside. Remove from skillet and set aside (cover to keep warm).
- Heat 2 tablespoons butter in skillet, add onions. Sauté until onions are transparent. Remove from skillet and set aside.
- Salt and pepper meat to taste. Increase heat to high heat, and add meat to skillet. Brown meat, stirring frequently, until meat is browned on the outside, but still pink inside.
- Arrange on a platter with potatoes on one side, meat on the other, divided by the onions. Garnish with chopped parsley and worcestershire sauce. Serve with mustard cream.
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M Saleem786
[email protected]I would definitely recommend this recipe to anyone who loves beef and potatoes. It's a delicious and easy-to-make dish that's perfect for any occasion.
shahzaib King
[email protected]This is a great recipe for a special occasion. It's also a great way to impress your guests.
Md Naveed
[email protected]I'm not a huge fan of potatoes, but I loved this dish! The potatoes were cooked perfectly and they were so flavorful.
AT Nation
[email protected]This dish is a great way to use up leftover beef. It's also a great meal to serve on a weeknight because it's quick and easy to make.
Mehrsa Nejdastne
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The Biff Rydberg was easy to make and packed with flavor.
Leane white
[email protected]This was my first time making Biff Rydberg and it turned out great! I followed the recipe exactly and it was perfect.
richard luke
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beef. But I was pleasantly surprised! The beef was cooked perfectly and the flavors were amazing.
Bishal Bishwokarma
[email protected]This dish is a keeper! I will definitely be making it again and again.
Authentic Entertainment Tv
[email protected]I've been making this dish for years and it never disappoints. It's so easy to make and always turns out delicious.
Elliot Baka
[email protected]This is one of my favorite recipes! I love the way the beef and potatoes cook together. It's always a crowd-pleaser.
Luke Tippey
[email protected]I made this for dinner last night and it was a hit! My family loved it. The only thing I would change is to add a little more salt and pepper to the beef.
ejenavi Grace
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect. The beef was tender and juicy, the potatoes were crispy and flavorful, and the onions added a nice sweetness. I will definitely be making this again.