BIG BATCH CREAMY GRAVY FOR A CROWD
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Provided by Leslie Kelly
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 19m
Yield 25
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.6 g, Cholesterol 29.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 94.6 mg, Sugar 3.7 g
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Sandesh Bhusal
[email protected]This gravy is delicious! I made it for my family and they all loved it. It's the perfect gravy for any occasion.
Bibek sing
[email protected]I love this gravy! It's so creamy and flavorful, and it goes great with any type of meat. I've even used it on pasta. It's a great recipe to have on hand for a quick and easy meal.
Bishwomitra Sen
[email protected]This gravy is a must-try! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit. I highly recommend it.
Bashaer Haddad
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The gravy was so creamy and flavorful, and it really enhanced the flavor of the roasted chicken. I'll definitely be making this gravy again.
Kenneth Lewit
[email protected]This gravy is delicious! I made it for a potluck dinner and it was a huge hit. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.
sagara Pujara
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was creamy and flavorful, and it went great with the roasted turkey. I'll definitely be making this gravy again for my next holiday meal.
Sufian Malik
[email protected]This is the best gravy recipe I've ever tried. It's so creamy and rich, and it has the perfect amount of seasoning. I've made it several times now, and it's always a hit with my family and friends.
Augustina Amuzu
[email protected]I was skeptical about this recipe because I'm not a huge fan of creamy gravy, but I was pleasantly surprised. The gravy was light and flavorful, and it didn't overpower the other dishes. I'll definitely be making this again.
Kamal Kamalkariyawasam
[email protected]This gravy is a game-changer! I used to dread making gravy, but this recipe makes it so easy and delicious. I've even started making it for weeknight meals.
Ranjit Kumar pandit
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. I love that I can make a big batch and freeze it for later use.
Piper Davis
[email protected]This recipe was a hit at my family gathering! The gravy was creamy and flavorful, and it paired perfectly with the roasted chicken and mashed potatoes. I followed the recipe exactly and was not disappointed. Highly recommend!