BIG-BATCH TURKEY-LENTIL JOES
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with red onion and pickle chips.
Provided by Juliana Hale
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a Dutch oven. Stir in lentils; return to a boil. Reduce heat and simmer, covered, until tender, 20 to 25 minutes. Drain in a colander.
- Heat oil in the Dutch oven over medium heat. Add onion and carrot; cook until tender, 5 to 6 minutes. Add turkey and garlic; cook, stirring to break up lumps, until turkey is browned. Drain any grease.
- Stir in tomatoes, olives, chili powder, tomato paste, and vinegar. Bring to a boil; reduce heat and simmer, stirring frequently, until slightly thickened, about 8 minutes. Stir in cooked lentils; cook until heated through, about 2 minutes more.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 21.9 g, Cholesterol 29.1 mg, Fat 5.4 g, Fiber 9.6 g, Protein 16.3 g, SaturatedFat 1.2 g, Sodium 275.2 mg, Sugar 2.3 g
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Ismail Malik
[email protected]I love this recipe because it's so versatile. I've made it with different types of lentils, different types of turkey, and different spices. It's always delicious.
Sally
[email protected]This recipe is a great way to use up leftover turkey. It's also a very affordable meal to make.
Isha Shajahan
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
Malikasgharali Malikasgharali
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
KITINDO JOSEPH
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Martin Migac
[email protected]This was a quick and easy recipe to make. I had it on the table in under an hour.
Mhlopheki Frank
[email protected]I've tried many lentil recipes, but this one is by far the best. The lentils are cooked perfectly and the spices are just right.
Zaid Ahamad
[email protected]The flavors in this dish are incredible. I love the combination of lentils, turkey, and spices.
Gurman Khaira
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Annabella Andes
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Jamshid Siddiqi
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The lentils are tender and flavorful, the turkey adds a nice richness, and the spices are perfectly balanced. I highly recommend it!