BIG FESTIVE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the candied nuts: In a nonstick skillet over medium-high heat, toast the pistachios and hazelnuts until fragrant, 4 to 5 minutes. Add the brown sugar, salt, vanilla and 1 tablespoon water directly to the pan with the nuts and stir to coat them. Cook until the sugar has dissolved, about 1 additional minute. Transfer to a parchment-lined baking sheet and allow to cool, 12 to 15 minutes.
- For the dressing: Combine the olive oil, vinegar, maple syrup, mustard, salt and pepper in a mason jar. Secure the lid and shake to combine. Set aside.
- For the salad: Spread the arugula, kale and spinach over a large round platter, leaving space in the center of the platter (it should look like a holiday wreath). Top the greens with the radicchio. Arrange the mandarin segments over the greens. Sprinkle with the pomegranate seeds, cranberries, blueberries and cooled candied nuts.
- Lastly, sprinkle with the Parmesan, creating the look of snow. Shake the dressing one more time and pour it into a serving bowl. Place the bowl in the center of the platter and serve.
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padam lamsal
[email protected]I would not recommend this salad to anyone.
rkrimon Boss
[email protected]This salad is a waste of time and ingredients.
Edith Eddy
[email protected]I found this salad to be bland and uninspired.
Ijaz chand
[email protected]This salad is a bit too mayonnaise-y for my taste.
Abuzar Choudhry
[email protected]I can't wait to try this salad. It looks so good.
Valeria Mateo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Young success
[email protected]I'm always looking for new salad recipes. This one is definitely a keeper.
BigBoos BigBoos
[email protected]This salad is perfect for a summer party. It's light and refreshing.
Lorah Mulindwa
[email protected]I've never made a salad like this before. It was a fun and rewarding experience.
Alisia Coroviac
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious.
Umair Chuhan
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is amazing.
Samantha Mary
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Riwan Rai
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Rashed jan Rashed
[email protected]This salad is a great way to use up leftover chicken or turkey.
Rupesh Sharma2
[email protected]I love the addition of pomegranate seeds. They add a pop of color and flavor.
Zzisan Ansari
[email protected]This is the perfect salad for a special occasion. It's elegant and delicious.
Anasali Anasali
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Reyna
[email protected]This salad was a hit at our holiday party! Everyone loved the combination of flavors and textures.