BIG JOHN'S OYSTER MOTOYAKI
Steps:
- 1.Scrub each oyster well and rinse them off, now shuck the oysters(if you have trouble with this try placing the oysters in a shallow pan of boiling water for a minute first and they will open). Always smell a newly shucked oyster to make sure it's fresh. They should have no strong odor and merely smell like the ocean. 2. Once the oysters are shucked, remove the meat and rinse it off in cold water, being sure to remove any shell fragments. Discard the flat top half of the shell keeping the lower bowl shaped half and rinsing them out as well. Dry the meat by patting between 2 paper towel sheets. 3. Whisk the mayonnaise, miso paste and peppers together. Set aside. 4. Lightly saute the mushrooms and onion in butter to remove some of the water.(optional) 5. Heat oven to 400°F. 6. Spread a thin layer of mayo mixture on the bottom of each shell. 7. Cut the oyster meat into 4-6 pieces per oyster and divide evenly onto the shells. 8. Divide the onion & mushroom mixture evenly into shells and top off thickly with the mayonnaise mixture, being sure to completely cover everything in the shell with the mixture. 9. Place the shells on a baking sheet or arrange them in a shallow pan as level as you can. 10. Place oysters in the oven on the top rack and bake for 20-25 minutes. The tops should be a nice dark brown when done. 11. Remove oysters from the oven, placing a small amount of Masago on each and serve with a lemon wedge.
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Micheal Ssekatawa
[email protected]5 stars!
Ryan Nuwer
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Daudi Kisomo
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Olwethu Vakalisa
[email protected]This recipe is a great way to use up leftover oysters. I always have a few leftover after a party, and this is a delicious way to use them up.
Heather Mann
[email protected]I love the combination of flavors in this dish. The salty oysters, the creamy sauce, and the crispy bread crumbs are a perfect match.
Hassan Mutyaba
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and perfectly complements the oysters.
BLACKLIST GAMING
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Farhan ali Chandio
[email protected]I love how easy this recipe is to make. I can have a delicious oyster motoyaki on the table in less than 30 minutes.
Ansar Munir Ansar Munir
[email protected]This is a great recipe for a special occasion. The oysters were elegant and delicious, and the sauce was very flavorful.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The oysters were cooked evenly and the sauce was rich and creamy.
Dua Zara
[email protected]This was my first time making oyster motoyaki and it turned out great! The oysters were plump and juicy, and the sauce was delicious.
Kidus Kassahun
[email protected]I made this dish for my family last night and they loved it! The oysters were cooked perfectly and the sauce was creamy and flavorful.
Gabriella Penaranda
[email protected]This was a fun and easy recipe to follow. The oysters were delicious, and the sauce was a perfect complement.
Lily Par
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The sauce was rich and savory, and the oysters were cooked perfectly.
Margarita Sanchez
[email protected]This oyster motoyaki was a hit at my dinner party! The oysters were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.