BIG SOFT GINGER COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. 2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #spicy #christmas #seasonal #taste-mood #sweet
You'll also love
ELIOR FOREX
[email protected]1 star.
Salina Whitfield
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Bilal Jehangir
[email protected]These cookies are a waste of time and ingredients. They're dry and flavorless.
Saleem Mona
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Iftikher Afridi
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Areej Khanfar
[email protected]I had some trouble getting the cookies to spread out properly. I think I might have needed to chill the dough for longer.
Jessica Treadaway
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Kareem Jan
[email protected]I love the big, soft texture of these cookies. They're so satisfying to bite into.
Azan Power
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Subeer xasan
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The molasses and spices really balanced out the ginger flavor.
Torance Campbell
[email protected]These cookies are so soft and chewy. The flavor is amazing.
Katsumi Yuki
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for a cold winter day.
Sulmar Perez
[email protected]These cookies are delicious! I love the combination of ginger and molasses.
Amber Edge
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the flavor is perfect.
Munir Jan
[email protected]These cookies are so easy to make, and they taste amazing. I love that they're not too sweet.
Klone2.0 Clone
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Md. Hasan mirdha
[email protected]These ginger cookies are the best! They're soft and chewy, with the perfect amount of spice. I've made them several times now and they're always a hit.