BIG SOFT SUGAR COOKIE CAKES
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 66.5 g, Cholesterol 21.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 286.5 mg, Sugar 38.8 g
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Adrian Williams
[email protected]These cookies are the perfect size for a sweet treat. They're not too big, and they're not too small.
MD suhan ahmed
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Tshepang Mashego
[email protected]These cookies are amazing! They're so soft and chewy, and the frosting is perfect.
Malik Kabeer
[email protected]I'm so glad I found this recipe. These cookies are the perfect treat for any occasion.
Irfan Ahamad
[email protected]These cookies are delicious! I love the crispy edges and soft centers.
King Of Hearts
[email protected]I've made these cookies several times now, and they're always a hit. Thanks for sharing the recipe!
Shanto Ahmed
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry.
ThePhilipjfrylock
[email protected]These cookies are really easy to make, but they're not very flavorful.
SHOJIB GAMEING
[email protected]I followed the recipe exactly, but my cookies didn't come out looking like the pictures.
Martin Padilla
[email protected]The cookies didn't turn out as soft as I expected. I think I might have overbaked them.
Menna Mohamed
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Alejandro MonteTres
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. I'll definitely be making them again.
king yousef
[email protected]I made these cookies for my kids' birthday party, and they were a huge hit. The kids loved them!
Rohail Rashid
[email protected]I've never had a sugar cookie cake before, but this recipe was a game-changer. It's so moist and delicious.
Deepika Nilmini
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Simpiwe Jele
[email protected]I love the way these cookies look. They're so pretty and festive.
Jocelyn Furio
[email protected]These cookies are the perfect size for a sweet treat. They're not too big, and they're not too small.
Mariam Lidel
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Dylan Pitman
[email protected]I've made these cookies a few times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Amit Shrestha
[email protected]These cookies are SO good! They're soft and chewy on the inside, and crispy on the outside. The perfect balance of sweet and salty.