BILL YOSSE'S WHITE HOUSE APPLE PIE
Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie.
Provided by Busters friend
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- To make the crust, in a food processor pulse together the flour, sugar and salt. Add the butter and lard, then pulse briefly until the mixture forms small crumbs. Add the ice water and pulse just until a dough forms.
- Divide the dough into 2 pieces and shape into discs. Wrap each disc in plastic wrap and refrigerate at least 1 hour or overnight.
- To prepare the pie shell, on a floured surface roll out one disc to a 14-inch circle. Transfer the dough to a lightly greased, deep 9-inch pie pan, leaving a 1 inch overhang. Refrigerate the crust in the pan for at least 30 minutes or overnight.
- When ready to bake the bottom crust, heat the oven to 375°F Line the cold crust with foil and fill with baking weights, rice or dry beans to hold it in place. Bake the pie shell for 30 minutes. Leave the oven on once the crust is done.
- Meanwhile, prepare the filling. In a large saucepan, toss together the apples, sugar, honey, cornstarch, vanilla, cinnamon and lemon zest and juice. Let sit for 20 minutes.
- Bring the fruit mixture to a boil over medium heat. Cook, stirring occasionally to prevent sticking, until the fruit thickens. Let cool.
- When the bottom crust is baked and the filling has cooled, pour the fruit into the crust.
- Roll out the second disc of dough to about 12 inches.
- In a small bowl, beat the egg with the salt. Use a pastry brush to brush the egg on the edges of the cooked crust. Place the top crust over the filling. Gently crimp the top crust, sealing the pie around the edges.
- Puncture the top of the crust with a paring knife in several places to create steam vents. Brush egg wash over the crust, then sprinkle with sugar. Bake for another 30 to 40 minutes, or until the filling is bubbling and the top crust is golden brown.
- Let cool for 1 to 2 hours before serving.
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Rikky Garcia
[email protected]I'm not a fan of apple pie.
Najimu Ibrahim
[email protected]The pie didn't turn out as I expected.
Phumelele Mathe
[email protected]I didn't have all of the ingredients so I had to substitute some things.
Prince Bugti
[email protected]The pie was a bit too time-consuming to make.
Abby Western
[email protected]The filling was too runny.
Israfeel Islam
[email protected]The crust was a bit dry.
Fayaz Bhatti
[email protected]The pie was a little too sweet for my taste.
Sami Eazy
[email protected]I highly recommend this recipe!
Kakeeto Lydia
[email protected]This pie is perfect for any occasion.
It'S Picci
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a really nice flavor.
issac whethersby
[email protected]This is a great recipe for a classic apple pie.
NharNhar Quarmhe LinGard
[email protected]I've tried many apple pie recipes but this one is my favorite. The crust is flaky and the filling is perfectly spiced.
Robert Macumber
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie.
Edith Dofa
[email protected]I love this recipe because it's so easy to make. The crust is foolproof and the filling is simple but delicious.
Stephanie O' Callaghan
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Koyomi
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Emelina Mamsy
[email protected]This is the best apple pie I've ever had. The crust is perfectly flaky and the filling is perfectly sweet and tart.
Santos Pandey
[email protected]I've made this pie several times and it's always a hit. The crust is so easy to work with and the filling is delicious.
Tap00z
[email protected]This apple pie is a true winner! The flaky crust and perfectly spiced apples make this a must-try recipe.