BIRDS NEST PIE
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Provided by luvmybge
Categories Pie
Time 45m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.
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Musthafa Musthafa
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for a potluck.
Lupita Flores
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's so delicious!
kenny photography
[email protected]I used a store-bought pie crust to save time. The pie still turned out great!
Muonwem Ikechukwu
[email protected]I'm not a big fan of nuts, so I omitted them from the filling. It was still very good!
Loverney Gudelos
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
KaMel AhMed
[email protected]I've never made a birds nest pie before, but this recipe made it easy. It turned out beautifully and tasted even better!
SUMEL SUBAHDAR
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about it.
Rofeeq Ally
[email protected]This pie is a bit too rich for me, but it's still very good.
Huzaifa Bajwa
[email protected]I love this pie! It's the perfect combination of sweet and savory.
lightn1ng-rz
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Willy Augier
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
Scammer Beware
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for a special occasion.
Ghlam Mustfa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ember Johnson
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Ricky cooper
[email protected]I'm not a big fan of pecans, so I used walnuts instead. It was still really good!
Md Zahid
[email protected]The crust was a little too dry for my taste, but the filling was amazing.
Mubeen Altaf
[email protected]This pie was easy to make and so delicious! I will definitely be making it again.
shameerah madaram
[email protected]I followed the recipe exactly and it turned out great! The only thing I would do differently next time is to use a little less sugar in the filling.
Ladla Saith
[email protected]This pie was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown.