BIRDS NEST PIE
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Provided by luvmybge
Categories Pie
Time 45m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.
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Musthafa Musthafa
mm19@gmail.comI've made this pie several times and it always turns out perfectly. It's my go-to recipe for a potluck.
Lupita Flores
flores-l@gmail.comThis pie is a little time-consuming to make, but it's definitely worth the effort. It's so delicious!
kenny photography
photography33@aol.comI used a store-bought pie crust to save time. The pie still turned out great!
Muonwem Ikechukwu
i.muonwem@hotmail.comI'm not a big fan of nuts, so I omitted them from the filling. It was still very good!
Loverney Gudelos
g-l57@yahoo.comThis pie is the perfect dessert for a special occasion. It's elegant and delicious.
KaMel AhMed
kamel_a@gmail.comI've never made a birds nest pie before, but this recipe made it easy. It turned out beautifully and tasted even better!
SUMEL SUBAHDAR
sumelsubahdar@gmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about it.
Rofeeq Ally
a_rofeeq@yahoo.comThis pie is a bit too rich for me, but it's still very good.
Huzaifa Bajwa
huzaifa-bajwa@hotmail.comI love this pie! It's the perfect combination of sweet and savory.
lightn1ng-rz
lightn1ng-rz@yahoo.comI'm not a baker, but this recipe was easy to follow and the pie turned out great!
Willy Augier
willy.augier81@gmail.comThis pie was a little too sweet for my taste, but I think that's just a personal preference.
Scammer Beware
scammer_beware@gmail.comI've made this pie several times and it always turns out perfectly. It's my go-to recipe for a special occasion.
Ghlam Mustfa
mustfag19@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ember Johnson
jember8@gmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Ricky cooper
cricky@yahoo.comI'm not a big fan of pecans, so I used walnuts instead. It was still really good!
Md Zahid
zahid.m@hotmail.co.ukThe crust was a little too dry for my taste, but the filling was amazing.
Mubeen Altaf
a@gmail.comThis pie was easy to make and so delicious! I will definitely be making it again.
shameerah madaram
shameerah-m@aol.comI followed the recipe exactly and it turned out great! The only thing I would do differently next time is to use a little less sugar in the filling.
Ladla Saith
ladla_s@gmail.comThis pie was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown.