BISCOTTI DI PRATO OR CANTUCCINI
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment. In large bowl whisk flour, sugar, baking powder and salt. In small bowl (or liquid measuring cup) whisk/beat eggs, butter, vanilla and extracts. Make a well in flour mixture, pour in egg mixture and combine until almost all flour is absorbed. Work in almonds, do not over mix. Form 2 loaves about 3 fingers wide and one thick on parchment lined baking sheet. Dampen hands with water to prevent sticking. Bake for 30 minutes Remove from oven, decrease heat to 325 degrees. Cool for about 10 minutes. Slice logs on a diagonal. Place cut sides down back on baking sheet and bake for another 10 minutes on each side.
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quint c
[email protected]I can't wait to try more of your recipes!
brian saitabau
[email protected]These biscotti are the perfect gift for friends and family.
ilohzidane zidane
[email protected]I'm so glad I found this recipe.
Chrystal Alex
[email protected]These were a hit at my party!
MD Mahim Sarkar
[email protected]These biscotti are the perfect addition to my holiday cookie platter.
Agbaraojo Oluwatosin
[email protected]I'll definitely be making these again.
Fasika Beharega Atraga
[email protected]Easy to make and turned out great!
Atik Faisal
[email protected]Delicious!
Joylene Jacks
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar next time.
Shezan ali
[email protected]I'm not a huge fan of biscotti, but I thought I would give this recipe a try. I was pleasantly surprised! The biscotti were crispy and flavorful, and the almond flavor was not overpowering.
EV PSYCHO
[email protected]These biscotti were a bit harder than I expected, but they were still very tasty. I think I would reduce the baking time by a few minutes next time.
Renee Arney
[email protected]I've made these biscotti several times now, and they are always a hit! They are the perfect crunchy, sweet treat to enjoy with a cup of coffee or tea.
Ekata Gods power
[email protected]These biscotti were so delicious and easy to make! I love that they are not too sweet, and the almond flavor is perfect.