BISCUITS & HAM GRAVY
Make and share this Biscuits & Ham Gravy recipe from Food.com.
Provided by DSimone
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
- Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
- Serve over hot biscuits.
Nutrition Facts : Calories 162, Fat 8.3, SaturatedFat 4.3, Cholesterol 40.5, Sodium 866.7, Carbohydrate 6.5, Fiber 0.4, Sugar 0.7, Protein 13.2
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Nomusa Khenisa
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that it's always a crowd-pleaser.
Talya Heather
[email protected]This recipe is a great way to use up leftover ham. I also like to add some chopped cooked bacon to the gravy.
Julius Moses
[email protected]I love to make this recipe for my family on special occasions. It's a delicious and comforting meal that everyone enjoys.
Abdi Qani
[email protected]This recipe is a great way to get my kids to eat their vegetables. I sneak them into the gravy and they never even notice.
Saidu Abdullahi
[email protected]I'm a vegetarian, but I still love this recipe. I just omit the ham and use vegetable broth instead of chicken broth.
Moonlight_celeste 348
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.
Taiwo Imoleayo
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Collins Kamau
[email protected]I've been making this recipe for years and it's always a hit. The biscuits are light and fluffy, and the gravy is creamy and delicious.
Kemar Adams
[email protected]This recipe is a great way to use up leftover ham. The biscuits are fluffy and the gravy is flavorful.
Shiloh Mcknight
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
Rational de blaq Neymar
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the biscuits and gravy.
Tuate Spiff
[email protected]This recipe is a little time-consuming, but it's worth it. The biscuits are so light and fluffy, and the gravy is so rich and flavorful.
Jose Chavez
[email protected]I'm not a fan of biscuits, but I love this recipe. The gravy is so creamy and flavorful, it makes the biscuits irresistible.
Jason Rose
[email protected]These biscuits and gravy are the perfect Southern breakfast. They're so good, I could eat them every day.
Lexee Doyle
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Abdullah Ali hassan
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Alade Mubarak
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it.
aya arfaoui
[email protected]I'm not a big fan of ham, but I loved this dish! The gravy was so good that I could have eaten it with a spoon.
Elijah Bhawu
[email protected]This recipe is a keeper! The biscuits were fluffy and flaky, and the ham gravy was rich and flavorful. I will definitely be making this again.