Provided by Diherbert
Number Of Ingredients 7
Steps:
- Sift dry ingredients into bowl (or cheat and just stir together). Cut in shortening with a fork til crumbly. Add milk all at once. Stir quickly with fork and dump out onto lightly floured surface. Knead gently 10 strokes. Roll or pat dough ½ inch thick. Dip a small drinking glass into flour and cut out biscuits. Dip into flour between biscuits to prevent sticky mess. Place on ungreased baking sheet close together. (cover pan in foil first if you don't want to wash it. Makes about 12. Bake at 450 for 10 to 12 minutes
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[email protected]I've made these biscuits several times and they always turn out perfect.
Muna_Bhai786
[email protected]These biscuits were amazing! I'll definitely be making them again.
Iman Luna
[email protected]I'm not a huge fan of biscuits, but these were actually pretty good.
anime shinobi
[email protected]These biscuits were a bit too dry for my taste.
Faisal Wali
[email protected]I'll definitely be making these biscuits again. They were so easy and delicious.
Denzil Kumar
[email protected]These biscuits were a hit at my party! Everyone loved them.
Umer Yousafzai
[email protected]Not bad, but not the best biscuits I've ever had.
Derling Ruiz
[email protected]These biscuits were delicious! I served them with honey butter and they were perfect. I'll definitely be making these again.
Timothy Guiste
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lisa Knight
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfect! My kids loved them.
Shimmy Sperber
[email protected]These biscuits were amazing! I made them for my family for breakfast and they loved them. They were so easy to make and they tasted delicious. I'll definitely be making these again.
Dil da Jani
[email protected]These biscuits were okay, but not great. They were a bit bland and dense. I think I'll try a different recipe next time.
Iqbal Tanoli
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy and the flavor was amazing. I'll definitely be making these again soon.
minara Aakther
[email protected]These biscuits were a bit dry for my taste. I think I might have overcooked them. Next time I'll try baking them for a shorter amount of time.
Dhrup Sha
[email protected]I've made these biscuits several times and they always turn out perfect. They're so easy to make and always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
anime_fan_3664
[email protected]These biscuits were absolutely delicious! I used fresh buttermilk and followed the recipe exactly. They were light and fluffy with a crispy exterior. I served them with honey butter and they were a huge hit with my family. Five stars!