BISHOPS CHOCOLATE PIE
Make and share this Bishops Chocolate Pie recipe from Food.com.
Provided by toosharps
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding, ice cream and milk for 10 minutes.
- Fold in cool whip.
- Put in 9 x 13 pan on graham cracker crust.
Nutrition Facts : Calories 326.6, Fat 14.6, SaturatedFat 8.5, Cholesterol 37.1, Sodium 482, Carbohydrate 46.7, Fiber 1.4, Sugar 30.4, Protein 3.5
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Sanwal Waqar Vicky
[email protected]This pie is a must-try for any chocolate lover!
Dj Good
[email protected]I love the combination of the chocolate filling and the flaky crust.
Muzafalu Seluwu
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Sanskaar Dahal
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Donna Garrett
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
Carlo Cassani
[email protected]I've made this pie several times and it's always a hit. The chocolate filling is so smooth and creamy, and the crust is the perfect combination of flaky and tender.
JOE BRAIZER BRAIZER TZ
[email protected]This pie was amazing! I made it for a party and everyone loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.