BISON CHILI (NO BEANS)
Categories Soup/Stew Beef Pepper Stew Low Carb Quick & Easy Low/No Sugar Wheat/Gluten-Free
Yield 3 servings
Number Of Ingredients 14
Steps:
- 1. Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add olive oil. 2. Add onions, celery and garlic and sauté until onions are translucent, about 3 or 4 minutes. 3. Next, add ground bison, cumin, thyme, cayenne pepper, paprika, and chili powder. 4. Stir while this cooks, about 5 to 6 minutes. 5. Pour in salsa, tomatoes, jalapeno pepper and salt. 6. Simmer for at least 1 hour.
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Khld Ysf
[email protected]This chili was just okay. I wasn't a big fan of the bison meat.
Lark Curtner
[email protected]I tried this recipe and it was a bit too spicy for my taste. I'll try it again with less chili powder.
andrew young
[email protected]This chili is delicious and easy to make. I love that it's made with bison, which is a healthier meat.
Ahmed Ezzat
[email protected]I've been making this chili for years and it's always a hit. It's the perfect meal for a cold winter day.
Nesrin Agary
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a hit with my family and friends.
Asik Islam Rafi
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Susan Karanja
[email protected]This chili is so good! I love that it's made with bison, which is a healthier meat. The flavor is amazing and it's the perfect comfort food for a cold day.
Chembe Caleb
[email protected]Easy to make and delicious. I used ground beef instead of bison and it was still great.
Brother YT
[email protected]This chili is amazing! I've made it several times and it always turns out perfect. The bison meat is so tender and flavorful, and the sauce is the perfect balance of spicy and sweet. I love that it's a healthier alternative to traditional beef chili.
Lawrence Russell
[email protected]I've made this chili twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some diced green bell pepper and a can of corn. Both versions were delicious.
Dayanand Sah
[email protected]This bison chili was a hit with my family! The meat was tender and flavorful, and the sauce was rich and hearty. I especially liked that this recipe didn't have any beans, as I'm not a big fan of them. I will definitely be making this chili again.