BISQUICK HEARTY BREAKFAST MUFFINS
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
- Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
- Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.
Nutrition Facts : Calories 154.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 18.6, Sodium 203.6, Carbohydrate 23.1, Fiber 0.9, Sugar 12.8, Protein 2.5
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Allen Avalos
[email protected]These muffins are way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
Bibek Kumar yadav
[email protected]I've tried this recipe several times and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.
Md B2k
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk next time.
Elad Florence
[email protected]I'm not a huge fan of bisquick, but these muffins were surprisingly good. They're light and fluffy, with a nice flavor.
B4 Bindas Tv
[email protected]These muffins are a delicious and affordable way to feed a crowd. I always make them for potlucks and parties.
Akisa Jane
[email protected]I love that these muffins can be made ahead of time and frozen. They're a great option for busy mornings.
Fedora Nwigwe
[email protected]These muffins are a great way to get your kids to eat their veggies. They're so tasty, they won't even know they're eating healthy.
Julianna Gonzalez
[email protected]I've made these muffins several times and they're always a hit. They're so versatile and easy to make.
Arun Magar
[email protected]These muffins are a family favorite. We love them!
Amina Hamee
[email protected]Perfect muffins for a quick breakfast or snack.
Abisak Karki
[email protected]So easy and delicious! I'll definitely be making these again.
Md Abul hossain
[email protected]These muffins are a great way to use up leftover ham and cheese. They're also a great grab-and-go breakfast or snack.
Aruku Irene
[email protected]I'm not a big fan of muffins, but these ones were really good. They're not too sweet and they have a nice savory flavor. I'll definitely be making them again.
Alfie Jordan
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use up leftover veggies and cheese in them. They're a great way to get a healthy breakfast on the go.
Innocent Chanda
[email protected]I made these muffins for my kids' breakfast and they were a total success! They gobbled them up and asked for more. I'll definitely be making them again.
MD Ebryhim
[email protected]These muffins were a huge hit at my brunch party. Everyone loved them! They're so moist and flavorful, and they have the perfect amount of crunch from the oats.
Devraj Chaudhary
[email protected]I've tried many bisquick muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and savory flavors. I highly recommend them!
Tamong Suzan
[email protected]These muffins are a lifesaver on busy mornings! They're so easy to make and they're always a hit with my family. I love that I can customize them with different ingredients, too. Definitely a keeper!