BISQUICK™ NO-ROLL SUGAR COOKIES
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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Md Saruk Ahamed 1
[email protected]Thank you for sharing this recipe. It's a lifesaver!
Daniel Mateo
[email protected]These cookies are a new family favorite. We'll be making them again and again.
vicky Mian
[email protected]I can't believe how easy these cookies were to make. They turned out perfect!
Temberley Richens
[email protected]These cookies are the best sugar cookies I've ever had. I'll never use another recipe again.
Kieragaming 57
[email protected]I'm so glad I found this recipe. It's a keeper!
RAM NATH
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're not too high in calories and they're made with wholesome ingredients.
Pulack Halder
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that I always have on hand.
Mohamadou Lamine
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Nicole Lesbo
[email protected]These cookies are perfect for kids to help make. They're easy to mix and shape, and they always turn out great.
Officel Team
[email protected]I'm not a big fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice chewy texture.
Rishi Ghosh
[email protected]These cookies are a great way to use up leftover Bisquick mix. I always have a box on hand, so I can make these cookies anytime I'm craving something sweet.
Ubasinachi Alison
[email protected]I added some chocolate chips to my cookies and they were amazing! I highly recommend trying this variation.
MD NASIR ISLAM
[email protected]These cookies are perfect for cookie exchanges or holiday parties. They're always a crowd-pleaser.
Mahmood Ayyaz
[email protected]I love that this recipe doesn't require any chilling time. I can just mix the dough and bake the cookies right away.
Tahmidul Hasan Morad
[email protected]These cookies are perfect for busy weeknights. They're quick and easy to make, and they always turn out delicious.
Sangababa Baba
[email protected]I was skeptical about a no-roll sugar cookie recipe, but I was pleasantly surprised. The cookies were just as good as the traditional kind, and they were so much easier to make.
raja tanveer
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of sweetness.
Brittany Elinburg
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.