Best 3 Bisquick Velvet Crumb Cake Recipes
Indulge in a culinary journey with our handpicked collection of velvety Bisquick crumb cake recipes. Embark on an exploration of flavors and textures, as we present a symphony of sweet and tangy sensations. These carefully curated recipes cater to every taste, whether you prefer a classic crumb cake with a golden crust and tender crumb or a modern twist infused with seasonal flavors. Prepare to tantalize your taste buds with every bite of this delectable dessert, handcrafted with love and simplicity.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK® VELVET CRUMB CAKE
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g
VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.
Provided by msjill111
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
- Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
- Beat on medium speed 4 minutes,scraping bowl occasionally.
- Pour into pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Make crumb topping: Mix all together and spread over cake.
- Set oven to broil.
- Broil about 3 inches from heat about 3 minutes or until golden brown.
BISQUICK VELVET CRUMB CAKE WITH PEACHES
My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
Provided by Roda Laser
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease 9x13 pan.
- 2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
- 3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
- 4. Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
Tips:
- To ensure a moist and fluffy crumb cake, make sure to use cold butter and buttermilk. The cold butter will help to create pockets of steam in the batter, which will rise and create a tender crumb. The buttermilk will add moisture and tanginess to the cake.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, which will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before serving. This will help the crumb cake to set and make it easier to slice.
Conclusion:
Bisquick velvet crumb cake is an easy-to-make and delicious dessert that can be enjoyed by people of all ages. With its moist and fluffy crumb, tangy cream cheese filling, and sweet crumb topping, this cake is sure to be a hit at any gathering. So next time you're looking for a special treat, give this recipe a try.
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