BISTRO APPLE PANINI
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.
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Pajkou Y.
[email protected]Overall, I was disappointed with this recipe.
Mathikumar Kumar
[email protected]This recipe is not for beginners.
kokichi ouma
[email protected]I had a hard time finding the right kind of bread for the panini.
Michael Nartey
[email protected]The panini was a bit too messy to eat.
Habat Boyi
[email protected]I found the panini to be a bit dry.
Benten Letsoalo
[email protected]The panini was a little too sweet for my taste.
Clestina Barrett
[email protected]I added a little bit of dijon mustard to the panini and it was even better.
Caro Shak
[email protected]This panini is a great way to use up leftover turkey or chicken.
Wasike Solomon
[email protected]I substituted goat cheese for the brie and it was still delicious.
Alice Theuma
[email protected]This panini is amazing! The apples and brie are a perfect match and the bacon adds a nice crunch.
Jenes Lord
[email protected]I've made this panini several times now and it's always a favorite. It's the perfect combination of sweet and savory.
Tonya Detwiler
[email protected]This recipe was easy to follow and the panini turned out great! I loved the combination of flavors.
Aretha Jones-Walker
[email protected]I made this for lunch today and it was a hit! The flavors go so well together and the panini is nice and crispy.
Rafsan Khan
[email protected]This panini was absolutely delicious! The apple pairs so well with the brie and the bacon adds the perfect savory touch. I will definitely be making this again.