BITTERSWEET CHOCOLATE CHEESECAKE WITH WHITE TRUFFLE SAUCE
You'll love this cheesecake--it's full of rich (but not too sweet) chocolate flavor!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 275°F. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate. Pour into pan.
- Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes.
- Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
- In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
- Run knife around side of pan to loosen cheesecake; remove side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and berries. Store in refrigerator.
Nutrition Facts : Calories 435, Carbohydrate 27 g, Cholesterol 110 mg, Fiber 3 g, Protein 8 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 170 mg
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Bikram oli
[email protected]This cheesecake is a great way to impress your guests.
Trevor Hart
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
David Kowe
[email protected]I love the way the white truffle sauce complements the chocolate cheesecake.
Arn Arc
[email protected]This cheesecake is the perfect balance of sweet and bitter.
Lone_Reaper
[email protected]I'm definitely making this cheesecake again.
IzEl Dind
[email protected]This cheesecake is a must-try for chocolate lovers.
George Johnson
[email protected]I highly recommend this cheesecake.
Ria Vos
[email protected]This cheesecake is perfect for a special occasion, or just because you want to treat yourself.
Samikatar Ansari
[email protected]I've made this cheesecake for my friends and family, and they all rave about it.
MAHABUB FF
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Asif Mallah
[email protected]I'm not a big fan of chocolate, but I loved this cheesecake.
James Luckett
[email protected]This cheesecake is so rich and creamy, it's like eating a cloud.
Dilbarjani Khang
[email protected]I was a little skeptical about the white truffle sauce, but it really complements the chocolate cheesecake.
Jeramie Watkins
[email protected]This cheesecake is perfect for special occasions.
Joy Leriba
[email protected]I love the rich, decadent flavor of this cheesecake.
Ayan Hasan Sagor
[email protected]The instructions were easy to follow, and the cheesecake turned out perfectly.
Xy4neX
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser.
Fokrul hasan
[email protected]This cheesecake was a huge hit at my dinner party! The combination of bittersweet chocolate and white truffle sauce was divine.