BITTERSWEET CHOCOLATE FROSTING
Categories Milk/Cream Mixer Chocolate Egg Dessert Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Mix sugar, yolks, and syrup in small bowl. Bring cream to simmer in heavy 3-quart saucepan. Add both chocolates and stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until mixture registers 165°F to 170°F on candy thermometer, stirring constantly, about 10 minutes. Immediately pour mixture into bowl; do not scrape sides of pan. Add vanilla.
- Using electric mixer, beat frosting until cool. Let frosting stand at room temperature until thick enough to spread, stirring occasionally, 1 1/2 hours.
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Maria rojas
rojasm75@gmail.comThis frosting is delicious, but it's a bit too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.
Malisha Lopez
l.malisha51@gmail.comThis frosting is a bit too sweet for my taste, but it's still very good. I think it would be perfect for someone who loves really sweet desserts.
Khan Sheikh
skhan@gmail.comWow, this frosting is incredible! It's so rich and decadent, and it pairs perfectly with chocolate cake. I will definitely be making this again.
Michael Hydle
michael@yahoo.comThis frosting is easy to make and it tastes amazing! I love the combination of bittersweet chocolate and cream cheese. It's the perfect frosting for any chocolate lover.
Stephanie Salladino
s-salladino92@hotmail.frI was a bit hesitant to try this frosting because I'm not a big fan of bittersweet chocolate, but I'm so glad I did! It's so delicious and versatile. I've used it on cakes, cupcakes, and even ice cream, and it's always a hit.
Keron Waldron
waldron@gmail.comThis frosting is divine! It's rich, creamy, and has the perfect balance of bitterness and sweetness. I used it to frost a chocolate cake and it was a huge hit with my family and friends. I will definitely be making this frosting again and again.