BITTERSWEET CHOCOLATE FROSTING

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Bittersweet Chocolate Frosting image

Categories     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Quick & Easy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 8

1 1/2 cups sugar
6 large eggs yolks
1 tablespoon light corn syrup
1 1/2 cups whipping cream
6 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 teaspoon vanilla extract

Steps:

  • Mix sugar, yolks, and syrup in small bowl. Bring cream to simmer in heavy 3-quart saucepan. Add both chocolates and stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until mixture registers 165°F to 170°F on candy thermometer, stirring constantly, about 10 minutes. Immediately pour mixture into bowl; do not scrape sides of pan. Add vanilla.
  • Using electric mixer, beat frosting until cool. Let frosting stand at room temperature until thick enough to spread, stirring occasionally, 1 1/2 hours.

Maria rojas
rojasm75@gmail.com

This frosting is delicious, but it's a bit too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.


Malisha Lopez
l.malisha51@gmail.com

This frosting is a bit too sweet for my taste, but it's still very good. I think it would be perfect for someone who loves really sweet desserts.


Khan Sheikh
skhan@gmail.com

Wow, this frosting is incredible! It's so rich and decadent, and it pairs perfectly with chocolate cake. I will definitely be making this again.


Michael Hydle
michael@yahoo.com

This frosting is easy to make and it tastes amazing! I love the combination of bittersweet chocolate and cream cheese. It's the perfect frosting for any chocolate lover.


Stephanie Salladino
s-salladino92@hotmail.fr

I was a bit hesitant to try this frosting because I'm not a big fan of bittersweet chocolate, but I'm so glad I did! It's so delicious and versatile. I've used it on cakes, cupcakes, and even ice cream, and it's always a hit.


Keron Waldron
waldron@gmail.com

This frosting is divine! It's rich, creamy, and has the perfect balance of bitterness and sweetness. I used it to frost a chocolate cake and it was a huge hit with my family and friends. I will definitely be making this frosting again and again.


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