BLACK AND WHITE CHOCOLATE MACADAMIA BARS
Looking for a delicious chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these layered fudge bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla. Spread over crust. Sprinkle with remaining 1 cup chocolate chips and nuts.
- Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
- For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over bars. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 20 g, TransFat 1/2 g
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Chastity Slaughter
[email protected]Overall, I thought these bars were just okay. They weren't as good as I was hoping for.
Luis Felipe Herrera S.
[email protected]These bars are way too expensive to make. I'll stick to buying them from the store.
Kay Nelson
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
Nawah Selly jr
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bahria Enclave Islamabad
[email protected]I'm not a big fan of macadamia nuts, so I substituted chopped walnuts. They turned out great!
Donna Winters
[email protected]These bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Beki Jones
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
AmeerHyder Buledi
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Thumper
[email protected]I love the combination of black and white chocolate in these bars. The macadamia nuts add a nice crunch.
Fawad Alam
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making them again.
Zahid Hafeez
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Jordyn Vincent
[email protected]These bars were a hit with my family! They're so rich and decadent, and the combination of black and white chocolate is perfect.