BLACK BEAN AND AVOCADO SALSA
Categories Bean Vegetable Side No-Cook Quick & Easy Low Cal High Fiber Healthy
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Combine everything in a bowl and enjoy! Really, it's that easy! Serves 4. Nutritional Analysis Calories: 180; Total Fat: 7.2g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 158mg; Carbohydrate: 24.8g; Dietary Fiber: 10.2g; Sugars; 3.2g; Protein: 7.3g
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Jackie Solis
[email protected]I love the freshness of this salsa. It's the perfect way to add some flavor to any dish.
Margaret Yorkston
[email protected]This salsa is so easy to make, and it's always a hit with my friends and family.
Samuel Bra
[email protected]I made this salsa for a taco party and it was a huge success!
Dr Queen
[email protected]This salsa is the perfect addition to any Mexican dish.
Haneen Ramdan
[email protected]I love that this salsa is made with healthy ingredients.
Amy Mazibuko
[email protected]This salsa is a great way to use up leftover black beans and avocados.
Salina Bhattarai
[email protected]I've made this salsa several times and it's always a crowd-pleaser.
Muhammad Afridi
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always delicious.
Nampijja Susan
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Joe Ralph
[email protected]This salsa is amazing! So fresh and flavorful. I love the combination of black beans and avocado.