BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE
Steps:
- Directions For the filling Take casing off of the chorizo and cook slowly until borown. Drain and pat dry with paper towels. Put chorizo in food prossers and puls until it has a fine ground texture Drain can of black beans and place in food processor blend until smooth Mix in the reaming ingredients and set aside makes about 24 raviolis For the Sauce Place all ingredients for the sauce in a small sauce pan on medium heat. Heat until cream has melted and is well blended stirring occasionally. Keep warm until ready to serve For the dough Measure all ingredients in a food processor with a dough hook and mix until it forms a ball. Then knead dough on a floured smooth surface. If dough is too stiff, add small amounts of water until the dough feels like play dough. Cover dough in bowl with a damp cloth and work with small amounts of dough at a time. Roll pasta out using a roller machine, beginning with the widest setting. Fold dough over and roll through again, gradually decreasing the roller setting; dust lightly with flour as needed When pasta is thin enough it is ready to make raviolis. If you don not have a ravioli mold you can place on sheet of dough on a smooth surface cut into 1 ½ to 2 inch squares placing filling into the middle of each square, then cover with another sheet of dough and seal with your fingers or if you have little time you can use store bought won ton wrappers. Bring a large pot of salted water to a boil add ½ the raviolis and cook until ravioli floats. Remove from water and keep warm and then cook the other ½ ravioli. Place warm sauce on raviolis and serve Can be toped with cilantro and crumbled queso fresco if you have any
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Jee
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The ravioli were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Haroon Khano23
[email protected]I loved this recipe! The ravioli were delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
Angela Fraga
[email protected]This recipe was easy to follow and the ravioli turned out great. The sauce was creamy and flavorful, and the chorizo added a nice kick of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Waheeda Shamim
[email protected]I made this recipe for my family and they loved it! The ravioli were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Decent Hira
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The ravioli were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Jazzmyne Valle
[email protected]I loved this recipe! The ravioli were delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
Nika Bell
[email protected]This recipe was easy to follow and the ravioli turned out great. The sauce was creamy and flavorful, and the chorizo added a nice kick of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Saifu Rahman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination and the ravioli were cooked perfectly. I will definitely be making this again.
M_KN khan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the flavors were amazing and the ravioli were cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Mari Gonzalez
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was creamy and flavorful, and the chorizo added a nice spicy kick. I will definitely be making this again!
Bailey Mulligan
[email protected]The black bean and chorizo ravioli with Mexican cream chili sauce was a delicious and easy-to-make dish. The chorizo added a nice kick of flavor, while the Mexican cream chili sauce was creamy and flavorful. I would definitely recommend this recipe t
caitlyn duhaime
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of flavors. The ravioli were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Km Mondol
[email protected]This black bean and chorizo ravioli with Mexican cream chili sauce was an absolute delight! The flavors were incredibly well-balanced, with the spice from the chorizo perfectly complemented by the creamy sauce. The ravioli were cooked to perfection,