BLACK BEAN CHICKEN RICE SOUP
This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy to run to the store. My husband liked it. Hopefully, you will, too. :) Side note: You can cook the chicken ahead of time and store in the refrigerator in the broth until you are ready to continue. Then, you only have about 30-40 minutes until you can enjoy your soup. :)
Provided by Dianes Kitchen
Categories Stocks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In Dutch oven, combine chicken, water, onion, bay leaves, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, until chicken is tender, about one hour. Remove chicken; cool slightly. Cut into bite-size pieces. Remove bay leaves.
- Add chicken pieces and the rest of the ingredients to the pot, bring just to a boil then reduce to a simmer, uncovered. Cook for approximately one-half hour stirring occasionally.
- Serve with cheese.
Nutrition Facts : Calories 328, Fat 2.5, SaturatedFat 0.6, Cholesterol 37.8, Sodium 1376.5, Carbohydrate 52.2, Fiber 12.4, Sugar 5, Protein 25.3
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Bruh 2fye
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen chicken to make it. It's a great way to have a healthy and delicious meal without having to spend a lot of ti
Sonia Iqbal
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's a great way to save time and money.
Ghareeb Tabah dai
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the combination of black beans, chicken, and rice. It's a perfect soup for a quick and easy meal.
Saif Baloch
[email protected]I'm always looking for healthy and delicious soup recipes, and this one is perfect. It's packed with protein and vegetables, and it's low in fat and calories. I will definitely be making this soup again.
Ayesha Hartzenberg
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the black beans and the rice, and they don't even notice the vegetables.
Khethokthula Sphe
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of black beans, chicken, and rice is unique and flavorful. I will definitely be making this soup again.
Kaiden Odoms
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken leftover after dinner, and this soup is a great way to use them up. The soup is also very versatile. You can add or omit ingredients to suit your own taste.
Kathy Streets
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Chima Godwin
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cumin from this recipe. The soup was still very flavorful, and I enjoyed it very much. I will definitely be making it again.
Rebecca Moyo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick. I like to serve it with a dollop of sour cream and a sprinkle of chopped cilantro.
Esdras Dorce
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added some extra vegetables, like carrots and celery, to make up for the lack of meat. The soup was hearty and flavorful, and I will definitely be making it again.
Sen Limbu
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It's a great way to have a hot and delicious meal without having to s
Trouble Man xxx
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of crusty bread or crackers.
lilchoppa56
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The beans were soft and creamy, and the chicken was tender and juicy. The rice added a nice heartiness to the soup, and the broth was flavorful and well-seasoned.
Baseet Baseet
[email protected]This soup was a hit with my family! The combination of black beans, chicken, and rice was perfect, and the broth was flavorful and satisfying. I will definitely be making this again.