BLACK-BEAN QUESADILLAS WITH GOAT CHEESE
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001. I use a 15oz can of black beans, drained and rinsed. Then in step 2 just heat until simmering, no need to wait for it to thicken. It's also not necessary to crumble the goat cheese.
Provided by GibbyLou
Categories Beans
Time 30m
Yield 24 wedges, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes.
- Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick.
- Mash the bean mixture slightly with a potato masher.
- Remove from heat; stir in the cilantro and goat cheese.
- Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
- Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side. Repeat the procedure with the remaining olive oil and quesadillas.
- Cut each quesadilla into 6 wedges. Serve with fat-free sour cream and 1/2 cup salsa.
Nutrition Facts : Calories 346.6, Fat 12.9, SaturatedFat 5.9, Cholesterol 18.7, Sodium 636.9, Carbohydrate 45.3, Fiber 6.9, Sugar 3.8, Protein 13.1
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Chanuka Sathsara
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
Soomro Official
[email protected]I made these quesadillas for my family and they loved them! They're so easy to make and they're always a crowd-pleaser.
Cameron Forrest
[email protected]These quesadillas were amazing! The flavors were so well-balanced and the avocado crema was the perfect addition. I will definitely be making these again.
Nancy yadav
[email protected]I've made these quesadillas several times and they're always a hit. They're easy to make and they're always delicious.
Deep Blades
[email protected]Delicious! I made these quesadillas for dinner last night and they were a hit. The black beans and goat cheese were a great combination and the avocado crema was the perfect finishing touch.
Rubin Ahmed
[email protected]These quesadillas were so good! The flavors were amazing and the avocado crema was the perfect addition. I will definitely be making these again.
Muhammad Shahzaib
[email protected]I love these quesadillas! They're so easy to make and they're always a crowd-pleaser. I often make them for potlucks or parties. They're also great for a quick and easy weeknight meal.
Valin Creekmur
[email protected]These quesadillas were delicious! I made them exactly as the recipe said and they turned out perfect. The black beans and goat cheese were a great combination and the avocado crema was the perfect finishing touch. I will definitely be making these ag
Syrus Syrus
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The flavors were well-balanced and the quesadillas were nice and crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer
Abdulrehman Malik
[email protected]These quesadillas were a hit! The combination of black beans, goat cheese, and spices was delicious. I especially liked the addition of the avocado crema. It added a creamy and tangy flavor that complemented the quesadillas perfectly. I'll definitely