BLACK BEAN SWAMP DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Put the poblanos on a baking sheet and broil, turning halfway through, until charred all over, 15 to 20 minutes. Let cool slightly, then remove the stems and seeds and peel off the charred skin. (It's OK if some skin remains.)
- Transfer the poblanos to a blender and add 1/2 cup water, the black beans, cilantro, scallions, lime juice, 2 teaspoons salt and the cumin. Puree until smooth. Transfer to a small bowl and serve with tortilla chips.
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[email protected]This dip was a little too spicy for me, but I still enjoyed it.
Mayimuna Bint Adam
[email protected]This dip is a bit time-consuming to make, but it's worth it. It's so delicious!
Chase Glenn
[email protected]I'm not a huge fan of black beans, but I loved this dip. It's so well-balanced and flavorful.
Brytavious Taylor
[email protected]This dip is so creamy and flavorful. I can't get enough of it!
Stephanie Jacks
[email protected]I added a little bit of extra spice to this dip, and it was perfect.
Miguel Quintero
[email protected]This dip is a great way to use up leftover black beans.
Ahmad Wali
[email protected]I love that this dip is so versatile. You can serve it with chips, crackers, or even vegetables.
PUBG OP
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Michelle Pearce
[email protected]I was a little hesitant to try this dip, but I'm so glad I did. It's so flavorful and addictive.
elevator
[email protected]This is one of the easiest and most delicious dips I've ever made. I highly recommend it!
jenlmaes24
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
best status in the world
[email protected]This dip was a huge hit at my last party! Everyone loved it, and it was gone in no time.