BLACK BEAN TACO SALAD
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat. , Arrange tortilla chips on a serving plate; top with beef mixture.
Nutrition Facts : Calories 672 calories, Fat 37g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 970mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 6g fiber), Protein 28g protein.
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Jeffrey Leeds
[email protected]This salad was just okay. The dressing was a bit too sweet for my taste and the salad was not very filling.
Mujiru Wa muiru
[email protected]I'm not a huge fan of black beans, but this salad was really good! The dressing is so flavorful and the salad is very filling.
Free fire Game
[email protected]This salad is delicious! I love the combination of flavors and textures. It's also very easy to make, which is a plus.
Zain Muhammed
[email protected]I made this salad for lunch today and it was so good! The dressing is amazing and the salad is so filling. I will definitely be making this again.
PN Sabit
[email protected]This black bean taco salad is a delicious and healthy meal that is perfect for a quick and easy dinner. I love that it is packed with protein and fiber, and the dressing is so flavorful. I will definitely be making this again!