BLACK BEAN TART
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. -Ellen Papa, Miami, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in enough water until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Chill for 15 minutes., Line unpricked crust with a double thickness of heavy-duty foil. Bake at 350° for 10 minutes. Remove foil; bake 8-10 minutes longer or until golden brown. Cool on a wire rack., In a blender, combine 1 cup beans, sour cream and 1/2 teaspoon salt; cover and process until smooth. Spread over crust. In a skillet, saute corn in oil until tender. Remove from the heat; add red pepper, onions, cilantro, jalapenos, pepper and remaining salt. Add cheese and remaining beans. Mound over the pureed beans (pan will be full). Bake at 350° for 20-25 minutes or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 346 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 752mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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Dushyant Advani
[email protected]This tart was a bit too messy to make. I had a hard time cleaning up afterwards.
Blessing Baby
[email protected]This tart was a bit too difficult to make. I think I need more practice before I try it again.
Nanu Baduwal
[email protected]This tart was a bit too time-consuming to make. I don't think I'll be making it again.
Test Gitte
[email protected]This tart was a bit too expensive to make. I think I could have found a cheaper recipe.
Asif Javed
[email protected]This tart was a lot of work to make. I don't think it was worth the effort.
Malak Mhadhbi
[email protected]I had a hard time finding some of the ingredients for this tart. I ended up having to substitute some things.
leghari production
[email protected]This tart was a bit bland for my taste. I think I would have added more spices.
David Mulder
[email protected]I found the crust to be a bit too dry. I think I would have preferred a more flaky crust.
KUAFIT
[email protected]This tart was a bit too spicy for my taste, but I think that's because I used a hot pepper. Next time, I'll use a milder pepper.
Weird Weebo
[email protected]I'm always looking for new vegetarian recipes, and this black bean tart did not disappoint. It was delicious and easy to make.
Swastika Jha
[email protected]This tart was a great way to get my kids to eat their vegetables.
Ibrahim Bangash
[email protected]This was a delicious and healthy tart. I felt good about serving it to my family.
Imon ali
[email protected]I loved the combination of black beans, corn, and peppers in this tart. It was a great way to use up some leftover veggies.
Ali Khaled
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
brian burnz
[email protected]I'm not vegan, but I loved this black bean tart. It was so flavorful and satisfying.
Omobukola Bose
[email protected]This black bean tart was a hit at my dinner party! The flavors were so well-balanced, and the crust was perfectly crispy. I will definitely be making this again.