BLACK BEANS AND BEEF ENCHILADAS
I am from San Diego Ca and mexican food is my favorite.
Provided by April Alvarez
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degees: Mix all ingredients together except the enchilada sauce,
- 2. in 9 x 13 baking dish, pour in enchilada sauce to cover the bottom of the baking dish, Place one flour or corn torilla if you want into pan add enough beef mixture down the center of torilla and roll into tube looking roll.
- 3. Keep this up until all mixture is gone. pour remaining sauce over enchiladas. Cover with more cheese if you like add more cheese on top. Another option is green onions and black olives on top. I of course put on sour cream and Guacamole before serving. My husband put jalapenos on his.
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Shumisa Raiz
[email protected]These enchiladas were delicious! The only change I made was to use shredded chicken instead of beef.
Rabia Baloch
[email protected]I'm not a fan of enchiladas, but I really enjoyed these. The filling was flavorful and the sauce was perfect.
Mim Rahman
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. I especially liked the addition of the sour cream.
Santa Santa
[email protected]These enchiladas were easy to make and turned out great! I would definitely make them again.
lil_brush
[email protected]I'm not a fan of Mexican food, but I really enjoyed these enchiladas. They were flavorful and not too spicy.
Altaf Gameor
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would make them again, but I would use less chili powder.
Al Time
[email protected]I made these enchiladas for my vegetarian friends and they loved them! They said that the filling was flavorful and the sauce was perfect.
Saifii Raajmii
[email protected]These enchiladas were delicious! I would definitely make them again. However, I found that I needed to cook them for a little longer than the recipe stated.
Umer Hayat
[email protected]I'm not a big fan of black beans, but I really enjoyed these enchiladas. The sauce was so good that I didn't even miss the meat.
Amazing Blasting
[email protected]This recipe was easy to follow and the enchiladas turned out great! The only change I made was to use ground turkey instead of beef.
Ogboñnaya Ndukwe
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the corn and bell peppers.
A SB
[email protected]These enchiladas were a hit with my family! The combination of black beans and beef was delicious and the sauce was flavorful. I will definitely be making this recipe again.