BLACK BOTTOM OATMEAL PIE (SMITTEN)

BLACK BOTTOM OATMEAL PIE (SMITTEN) image

Yield 1 pie or9x9or9x13pan

Number Of Ingredients 19

Previous Next

Ingredients

Adapted, just a tiny bit, from Four and Twenty Blackbirds
Crust:
1 1/4 cups (155 grams) all-purpose flour
1 1/2 teaspoons (6 grams) granulated sugar
1/2 teaspoon (3 grams) fine sea or table salt
1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks
1/4 cup (60 ml) very cold water, plus an additional tablespoon if needed
Filling
1 1/2 cups (120 grams) rolled oats
1/4 cup (60 ml) heavy cream
4 ounces (115 grams) bittersweet chocolate, coarsely chopped
3/4 cup (145 grams) packed light brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
5 tablespoons (70 grams) unsalted butter, melted
1 cup dark corn syrup (see Note below for replacements)
1 teaspoon vanilla extract
2 teaspoons cider vinegar
4 large eggs

Steps:

http://smittenkitchen.com/blog/2015/03/black-bottom-oatmeal-pie/

Comment
Leave a comment

Exposure Cgh

[email protected]

Overall, I thought this pie was just okay.

Ch Saad

[email protected]

I found the crust to be a bit dry.

SHARUF KHAN

[email protected]

This pie is a bit too sweet for my taste.

utman kpk

[email protected]

I'm not a huge fan of oatmeal, but I loved this pie. The black bottom layer is so rich and decadent.

Abiti Francis

[email protected]

This pie is a real showstopper. It's always a hit when I bring it to parties.

Rana Ashraf

[email protected]

I love the way the black bottom layer contrasts with the oatmeal topping.

jana qeshta

[email protected]

The crust on this pie is so flaky and delicious.

MD Sharriful Islam

[email protected]

This pie is the perfect combination of sweet and tart.

Igor Bishoen iwan

[email protected]

I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!

Sandra Kerbow

[email protected]

This pie is a great way to use up leftover oatmeal.

Kashif Khaan

[email protected]

I love that this pie can be made ahead of time. It's perfect for busy weeknights.

Sk SK Rifat

[email protected]

This pie is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!

Shahzad Shani

[email protected]

I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.

Hasan Sheikh

[email protected]

This was my first time making a black bottom oatmeal pie and it turned out great! I followed the recipe exactly and it was easy to follow.

Gregory Davis

[email protected]

I made this pie for a potluck and it was a hit! Everyone loved it.

Pelly Bukunmi

[email protected]

This pie was absolutely delicious. The combination of the sweet black bottom layer and the tangy oatmeal topping was perfect. I also loved the texture of the pie, which was creamy and smooth.

Name

Message