BLACK EYED PEA RELISH
Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.
Provided by Mamas Kitchen Hope
Categories Beans
Time 15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Drain liquid from canned items and combine all ingredients.
- Chill overnight or for several hours.
- Serve with tortilla chips or pita chips.
Nutrition Facts : Calories 83.3, Fat 2.1, SaturatedFat 0.3, Sodium 656.2, Carbohydrate 14.3, Fiber 2.9, Sugar 2.7, Protein 3.4
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Rieta Mabasa
[email protected]I'm not a big fan of black-eyed peas, but this relish is a game-changer! The combination of flavors is amazing.
Mornight
[email protected]This relish is so easy to make, and it's a great way to use up leftover black-eyed peas. I'll definitely be making it again.
Paige Depompeo
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect way to add some excitement to my favorite dishes.
Awkward Soprano
[email protected]This relish is so versatile! I've used it as a topping for tacos, sandwiches, and even as a dip for vegetables.
Dead Doge
[email protected]I've made this relish several times now, and it's always a hit. It's the perfect addition to any summer cookout.
Christian Dhieu
[email protected]This relish is a great way to add some flavor and crunch to your favorite dishes. I love it on tacos, sandwiches, and salads.
Dilip Khadka
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this relish. The sweetness of the pineapple and the tang of the vinegar really balance out the flavor of the peas.
AM EXCLUSIVE
[email protected]I added some chopped jalapeño to my relish for a little extra spice. It was perfect!
Meno Khan
[email protected]This relish is so easy to make, and it's a great way to use up leftover black-eyed peas.
Abdullah Elkouly
[email protected]I've never had black-eyed peas before, but I'm so glad I tried this recipe. The relish is delicious and so versatile. I've used it as a topping for tacos, sandwiches, and even pizza.
Bobbi Melbourne
[email protected]I love the combination of sweet and tangy in this relish. It's the perfect addition to grilled chicken or fish.
Uros Jovanovic
[email protected]This black-eyed pea relish was a hit at my last potluck! Everyone raved about the unique blend of flavors and textures. I'll definitely be making it again for my next party.