BLACK-EYED PEAS
I enjoy black-eyed peas, but I don't like them mushy. I have been trying to perfect them, and I think this recipe is quite delicious. If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
Provided by Kimberly S
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a 3-quart pot over medium-high heat, cook 1" pieces of bacon partially. Be certain to stir from time to time so that it does not burn. (Note: I cover my pot to reduce splatter.)
- 2. Add peas and onion; stir. Then add enough water to completely cover peas. Cover and bring to a boil.
- 3. Once the water is boiling, reduce heat and simmer for approximately one hour, stirring occasionally, and making certain water still covers the peas.
- 4. During the last 10 minutes of cooking, season with salt and pepper. (Adjust to personal taste.)
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Chandraka Lamsal
[email protected]This is a great recipe for a cold winter day. The black-eyed peas are so comforting and the flavor is amazing. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy black-eyed peas.
Jason Pray
[email protected]I've made this recipe several times and it always comes out perfectly. I love the addition of the onion, celery, and bell pepper. They add so much flavor to the dish.
Reza Beygi
[email protected]I'm a vegetarian so I omitted the ham hock from this recipe. The peas were still delicious and flavorful. I would definitely make this recipe again.
Ije Dan
[email protected]This is a great recipe for a potluck or party. The black-eyed peas are always a hit and the recipe is easy to double or triple.
Srabon Al hasan
[email protected]I made this recipe last week and it was a hit! My family loved the smoky flavor of the ham hock and the peas were cooked perfectly. I will definitely be making this again.
Joseph Davidson
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are cooked perfectly and the flavor is delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy black-eyed peas.
Ryan Daniel
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and I was pleasantly surprised. The peas were cooked perfectly and the flavor was really good. I would definitely make this again.
Guillermina Hodge Castro
[email protected]This is a great recipe! The peas were cooked perfectly and the flavor was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy black-eyed peas.
Jahmere Shelley
[email protected]Delicious! I made this recipe for my family last night and everyone loved it. The peas were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Yassin Abo zeda
[email protected]I've been making black-eyed peas for years, but this recipe is by far the best. The ham hock adds so much flavor and the peas are always cooked perfectly. I also love that this recipe is so easy to make. I just throw everything in the slow cooker and
Abigeal Ogunyemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are cooked perfectly and the flavor is delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy black-eyed peas.
skshamimvai Bdtiktokofficial
[email protected]I made this recipe last week and it was a hit! My family loved the smoky flavor of the ham hock and the peas were cooked perfectly. I will definitely be making this again.
Asmita Tamang
[email protected]I've made Melissa's black-eyed peas recipe a few times now and I always get rave reviews. I love that it's so easy to make and that I can throw everything in the slow cooker and forget about it. The peas always come out perfectly cooked and the flavo
SSSR Shuhag Mia
[email protected]Black-eyed peas are a staple in our household. This recipe is a wonderful way to enjoy them. The addition of the ham hock gives the dish a rich, smoky flavor. Definitely a keeper!
Fabiola Abrigo
[email protected]I swear by Melissa's recipe! So simple, so delicious, so easy. I’ve made it several times and it always comes out perfectly. Highly recommend!