Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
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Mohsin Adnan
[email protected]This cake was delicious! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Lynsey Murray
[email protected]This cake was just okay. It was a little dry and the frosting was too sweet. I wouldn't make it again.
Anothando Anothando
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked so festive with the sprinkles on top. I will definitely be making this cake again.
Balaram ratan vishwakarma Balaram
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this cake again.
Prince Haidara
[email protected]I was really looking forward to trying this cake, but I was disappointed. It was too sweet and the texture was dry. I would not recommend this recipe.
Azizur Azizur
[email protected]This cake was easy to make and turned out great! The texture was perfect and the flavor was amazing. I would definitely make it again.
Lethabo Lesame
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
HK Muhammadi
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Ahmed DeBeski
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so professional looking! I will definitely be making this cake again.
Kalpana Bhattarai
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was to die for. I will definitely be making this cake again soon.
Govind Aasan
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time.
Journey For 22
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and chocolatey, and the frosting was the perfect amount of sweetness.
Jayden Keller
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The cake was moist and fluffy, and the frosting was creamy and delicious.
Emilya
[email protected]This cake was a little too sweet for my taste, but it was still very good. The texture was great and it was very moist. I would make it again, but I would use less sugar.
Sushant Bhandari
[email protected]I've made this cake several times now and it's always a hit! It's so rich and moist, and the chocolate flavor is perfect. I love that it's not too sweet, so it's perfect for any occasion.
Xardar Harees Riaz Khan
[email protected]This cake was incredibly moist and chocolatey, with a beautiful crumb. It was easy to make and didn't require any special equipment. I would definitely make it again!