BLACK MIDNIGHT CAKE

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Black Midnight Cake image

This recipe is from the Betty Crocker Cookbook..circa 1974. It has been served at many happy occasions in our family, birthdays, etc.

Provided by RenMyr

Categories     Dessert

Time 40m

Yield 1 cake, 10-16 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour (do not use self-rising flour) or 2 1/4 cups cake flour (do not use self-rising flour)
1 2/3 cups sugar
2/3 cup cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/4 cups water
3/4 cup shortening
2 eggs (1/3 to 1/2 cup)
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees. Grease and flour pans. 13x9x2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s).
  • Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick insterted in center comes out clean. Cool.
  • Frost with your favorite frosting or just sprinkle powdered sugar on top.

Nutrition Facts : Calories 404.2, Fat 17.1, SaturatedFat 4.2, Cholesterol 37.2, Sodium 415, Carbohydrate 58.1, Fiber 1.8, Sugar 33.4, Protein 5.2

Akinrele Toyin
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Overall, this cake was okay. It wasn't the best cake I've ever had, but it wasn't bad either.


mohammed mamunul haque
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I would have liked more detailed instructions for making the frosting. I'm not sure if I did it correctly.


Ryan Bosman
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The instructions for this cake were a bit confusing. I had to reread them several times to make sure I was doing it correctly.


Prinka Salami
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This cake was a bit too sweet for my taste. I would have preferred a less sugary frosting.


Malik Alyan
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Overall, I wasn't impressed with this cake. I wouldn't recommend it to others.


Peter Jung
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The frosting on this cake was too runny. It didn't hold its shape well.


Khadija Haida
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This cake was a bit too dense for my taste. I prefer a lighter and fluffier cake.


Haseeb Nutt
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I was a bit disappointed with this cake. It was a bit dry and the frosting was too sweet for my taste.


kyri kyriacou
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This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it!


Salad-chan
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I made this cake for my daughter's birthday, and she loved it! It was so moist and chocolatey. The frosting was also delicious.


Xanunu Haiba
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This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.


Rana Shazad
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This cake is so moist and flavorful. It's the perfect cake for a chocolate lover. I will definitely be making this again.


Rais Ali
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I love how easy this cake is to make. I don't have a lot of experience baking, but I was able to make this cake without any problems. It turned out perfectly!


Js. Shakil
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This cake is absolutely stunning! I made it for a work potluck, and it was the star of the show. Everyone raved about how delicious it was.


Cody Peters
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was smooth and creamy. I will definitely be making this again.


Sally Gunn
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This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it!


Bruce Borello
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I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.


Aaron Henry
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This cake was a huge hit at my party! It was so moist and delicious, and the frosting was the perfect complement. I will definitely be making this again.


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