BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
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Chhabi Raj Manandhar
[email protected]I'm not a huge fan of black olives, but I actually really enjoyed this spread. It's not too overpowering and the other ingredients really balance out the flavor.
Yasmine Campbell
[email protected]This spread is a great way to use up leftover black olives. It's also a great way to add some extra flavor to your favorite dishes.
Abeke Emmanuel
[email protected]This is a delicious and easy-to-make spread that is perfect for any occasion. I highly recommend it!
Kiggundu Emmanuel
[email protected]I've made this spread several times now and it's always a hit. I love that it's so versatile and can be used in so many different ways.
Renu Pandey
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a lifesaver when I'm short on time.
E Ben
[email protected]I'm a big fan of black olives, so I knew I would love this spread. And I was right! It's so creamy and flavorful. I could eat it by the spoonful.
Akhyah Harrison
[email protected]This spread is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's ready to serve when I need it.
S mukhia
[email protected]I love the combination of flavors in this spread. The olives, feta, and lemon juice all work together perfectly.
Sani Abbas
[email protected]This is a delicious and versatile spread. I've used it on sandwiches, crackers, and even as a dip for veggies. It's always a hit!
Kami Bhsi
[email protected]I made this spread for a party and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and can be prepared ahead of time, which is always a plus.
Tahsin Mahmud
[email protected]This black olive spread is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of briny olives, creamy feta, and tangy lemon juice is simply irresistible. I served it with toasted baguette slices and it was a hit!