BLACK OLIVE SPREAD
This can be frozen ahead of time then broiled. Freeze on cookie sheets,then place in large freezer bags until ready to use.
Provided by Lynda Sweezey
Categories Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix 1st 4 ingredients. spread mixture on 1 loaf party Rye or Pumpernickle.
- 2. Sprinkle with crumbled bacon.Can be frozen at this time
- 3. When ready to serve;broil until cheese is melted and bubbly.
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Mdsajal Mdsajalch
[email protected]This spread is so easy to make and so delicious. I love the combination of olives, capers, and lemon. It's the perfect appetizer or snack.
Vuyo Makiti
[email protected]I love the salty, briny flavor of this spread. It's the perfect addition to a cheese plate or charcuterie board.
Khalid Alhassan
[email protected]This is a great recipe for using up leftover olives. I always have a few olives left over after making a martini, and this is the perfect way to use them up.
Aarif Khan
[email protected]I'm not a huge fan of olives, but I really enjoyed this spread. The combination of olives, capers, and lemon is perfect.
basak 1
[email protected]This spread is so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Mariama Amidu
[email protected]I love how simple this recipe is. I always have olives on hand, so I can make this spread anytime I want a quick and easy snack.
Fatima irfan
[email protected]This is the best olive spread I've ever had. It's so flavorful and addictive. I can't stop eating it! I've already made it twice this week.
Alejandra Navarro
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor. It's the perfect dip for crackers, vegetables, or chips.
Sweet Creatives
[email protected]This spread is easy to make and so delicious. I love the combination of olives, capers, and lemon. It's the perfect appetizer or snack.
Mohammad Shahed
[email protected]I'm so glad I found this recipe. I've been looking for a good black olive spread for ages. This one is definitely a keeper.
LaPortia Gumede
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza. It's always delicious.
Anaeto Ogochukwu
[email protected]I love the salty, briny flavor of this spread. It's the perfect addition to a cheese plate or charcuterie board.
Chars dimoles
[email protected]This is a great recipe for using up leftover olives. I always have a few olives left over after making a martini, and this is the perfect way to use them up.
Saykot Gh
[email protected]I'm not a huge fan of olives, but I really enjoyed this spread. The combination of olives, capers, and lemon is perfect.
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[email protected]This spread is so flavorful and addictive. I can't stop eating it! I've already made it twice this week.
Riyad HR2
[email protected]I love how simple this recipe is. I always have olives on hand, so I can make this spread anytime I want a quick and easy snack.
Azan Malik
[email protected]This is the best olive spread I've ever had. It's so easy to make, and it's so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Ch. Ahsan Shahzad
[email protected]I made this spread for a party last weekend, and it was a huge hit! Everyone loved the unique flavor, and it was the perfect appetizer to serve with drinks.
Hailu Misgana
[email protected]This black olive spread is amazing! I love the salty, briny flavor of the olives, and the texture is so smooth and creamy. I've been spreading it on everything from crackers to sandwiches, and it's delicious every time.