BLACK PEPPER BISCOTTI
Steps:
- Line large baking sheet with parchment paper. Mix first 4 ingredients in medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Beat in eggs 1 at a time. Mix in dry ingredients. Cover and chill just until slightly firm, about 1 hour.
- Preheat oven to 350°F. Sprinkle powdered sugar on work surface. Divide dough in half. Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 3 inches apart. Bake until firm to touch, about 40 minutes. Cool slightly.
- Reduce oven temperature to 325°F. Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs into 1/2-inch-wide slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 20 minutes. Cool on racks. (Can be made 3 days ahead. Store airtight.)
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Nhejrh Jcjrhdj
[email protected]This recipe is a disaster.
Terry Miller
[email protected]Stay away from this recipe! It's the worst biscotti recipe I've ever tried.
Diane Slapinski
[email protected]I would not recommend this recipe to anyone.
Afghan01 Afgham01
[email protected]This recipe is a waste of time. The biscotti are not worth the effort.
Damien llc
[email protected]I don't know what went wrong, but my biscotti came out flat and tasteless.
Omoba Adeleke
[email protected]These biscotti are way too hard. I can't even bite into them.
Mehdi FF
[email protected]I followed the recipe exactly, but my biscotti turned out too dry. I'm not sure what I did wrong.
Emmanuel Dunya
[email protected]These biscotti are a bit too spicy for my taste, but I can see how someone who likes black pepper would enjoy them.
Angelique Clark
[email protected]I love the flavor of these biscotti. The black pepper and chocolate chips are a perfect combination.
omar. com
[email protected]These biscotti are a great way to use up leftover black pepper. They're also really easy to make and taste delicious.
Keith Hunt
[email protected]Delicious! The black pepper adds a nice touch of spiciness to the biscotti. I will definitely be making these again.
Malcolm Howard
[email protected]These biscotti are easy to make and taste great! I love the unique flavor of the black pepper. They're perfect for a quick snack or a dessert.
Princess Joe
[email protected]I was a bit hesitant to try these biscotti because I'm not a big fan of black pepper in desserts, but I'm glad I did! The black pepper flavor is subtle and not overpowering, and it really complements the chocolate chips.
Lily Dyer
[email protected]These biscotti are delicious! The black pepper gives them a nice little kick, and the chocolate chips add a touch of sweetness. They're perfect for dunking in coffee or tea.
Jesse Donahoe
[email protected]I love the combination of black pepper and chocolate in these biscotti. It's a unique and sophisticated flavor that I've never tasted before. They're also really easy to make, which is a bonus.
Pavlovic Boys
[email protected]These biscotti turned out amazing! The black pepper adds a unique and delicious flavor that perfectly complements the sweetness of the cookie. They're the perfect afternoon snack or after-dinner treat.