Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.
Provided by Love2cook32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 38.2 g, Cholesterol 15.4 mg, Fat 10.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 296.5 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAHAR MOHSIN
[email protected]I've tried a lot of different black rice recipes, and this one is by far the best. The rice is always fluffy and flavorful, and I love the color.
guava sus6
[email protected]This black rice recipe is a keeper! It's easy to make and always turns out perfectly. I love the nutty flavor and the chewy texture.
Thereem Sagheer
[email protected]I'm not sure what went wrong, but my black rice turned out really mushy. I think I might have cooked it for too long.
Billy Jones
[email protected]This black rice was a waste of time and money. It was bland and tasteless.
Emmanuel Okeke
[email protected]I would not recommend this black rice recipe. It was too time-consuming and the rice didn't turn out very good.
Olasunkanmi Jones
[email protected]This black rice was okay. It wasn't the best I've ever had, but it wasn't bad either.
Kenane Amadu
[email protected]I was disappointed with this black rice. It was mushy and didn't have much flavor.
Jaleel Saleem
[email protected]This black rice was a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Kuwait1 11
[email protected]I love this black rice! It's so healthy and delicious. I make it all the time.
Haji Nawab
[email protected]I've made this black rice recipe several times and it always turns out perfect! It's a great side dish for any meal.
Deng Deng
[email protected]This black rice was delicious! It was a bit time-consuming to make, but it was worth it. The rice was fluffy and flavorful, and I loved the color.
Faisal Awan
[email protected]This was my first time trying black rice and I was really impressed! It was easy to make and it had a great flavor. I will definitely be making this again.
Mduh Ntuli
[email protected]I'm not a big fan of black rice, but this recipe was pretty good. The rice was cooked perfectly and it had a nice flavor.
Md shamim Hasan
[email protected]This rice is amazing! It's so easy to make and it's so delicious. I love the nutty flavor and the chewy texture.
PROMZII ADETUNJI
[email protected]I followed the recipe exactly and the rice turned out perfect! It was fluffy and flavorful, and I loved the color. I served it with grilled salmon and it was a delicious meal.
Bertrand Rio
[email protected]This black rice was a bit too chewy for my taste, but I liked the flavor. I think I'll try cooking it for a little less time next time.
Raymond Mukuka
[email protected]I was pleasantly surprised by how much I enjoyed this black rice. It had a unique flavor and texture that I really liked. I will definitely be making this again.
Bogdan Marin
[email protected]This is my new favorite rice! It's so easy to make and has a delicious, slightly chewy texture. I love the nutty flavor and the fact that it's packed with antioxidants.
Hiba Omar
[email protected]I've been wanting to try black rice for a while, and this recipe did not disappoint! It was easy to make and turned out perfectly. The rice was fluffy and flavorful, and I loved the contrast of the black and white colors.
Misbah BatooL
[email protected]This black rice recipe was a hit! The rice had a lovely nutty flavor and a beautiful deep purple color. I served it with roasted vegetables and grilled chicken, and it was a delicious and healthy meal.