BLACK RICE SALAD
Provided by Lillian Chou
Categories Salad Blender Rice Side Quick & Easy Dinner Basil Celery Radish Party Lemon Juice Green Onion/Scallion Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook rice in a large pot of boiling salted water (1 tablespoon salt for 4 quarts water), uncovered, stirring occasionally, until tender, about 30 minutes. Drain in a sieve and rinse with cold water.
- Meanwhile, purée 1 cup basil leaves with oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender until emulsified. Tear remaining 1/2 cup basil leaves into a large bowl and stir together with dressing, rice, and remaining ingredients. Season to taste.
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Solomon Alleyne
[email protected]I love how healthy and filling this salad is.
Jeyawathani Kanapathy
[email protected]This salad is a great way to use up leftover rice.
Mussa Mussa
[email protected]I've made this salad several times and it's always a hit with my family and friends.
guy weinstein
[email protected]This salad is so easy to make. It's a great recipe for beginner cooks.
Yahia
[email protected]I love the contrast between the chewy black rice and the crunchy vegetables.
Shedi Shah
[email protected]This salad is a great way to get your daily dose of vegetables.
Tawana Mugova
[email protected]I'm not usually a fan of black rice, but this salad changed my mind. It's so delicious and satisfying.
Namutunzi
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Mubeen Soomro
[email protected]I added some grilled chicken to the salad for extra protein. It was a great addition.
Sheikh Muhammad Laraib
[email protected]The dressing is the perfect complement to the salad. It's tangy, sweet, and slightly spicy.
Moni Moni
[email protected]This salad is a great way to use up leftover black rice. It's also a great make-ahead dish for busy weeknights.
Saud Mahessar
[email protected]I love how versatile this salad is. I've made it with different vegetables and dressings, and it always turns out delicious.
Faniyi Moyoola
[email protected]This black rice salad is a delightful blend of textures and flavors. The combination of chewy black rice, crunchy vegetables, and creamy avocado is simply irresistible.