BLACK RUSSIAN BUNDT CAKE
Steps:
- Heat oven to 350 degrees. Flour and grease (or spray with non-stick spray release, such as PAM) a bundt pan. Cake: Combine all cake ingredients in mixer bowl and mix for 1 minute on low speed. Scrape bowl well, then beat at medium speed for 4 minutes. Pour mix into prepared bundt pan. Bake for one hour at 350 degrees. Let cool in pan for 10 minutes, then invert onto cake plate. Cool completely. Just before serving, warmed chocolate/kahlua sauce may be poured over each piece and a dollop of whipped cream may be added. Chocolate/Kahlua sauce: Mix all ingredients in small saucepan and cook over low heat for 20 minutes, stirring occasionally. Store in refrigerator until ready to use. It may be microwaved to heat it before serving over the cake.
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Top Killa
[email protected]This cake is delicious! The coffee flavor is subtle, and the cake is moist and fluffy. I would definitely recommend this recipe.
Meme Jay
[email protected]This was the first time I've ever made a bundt cake, and it turned out great! The cake was moist and fluffy, and the coffee flavor was just right. I'm definitely going to make this cake again.
micaela mcgowan
[email protected]This cake was easy to make and turned out delicious! I used a light roast coffee, and the flavor was perfect. I also added a little bit of extra vanilla extract, because I love vanilla. The cake was moist and fluffy, and it was a big hit with my fami
Nkem Peace
[email protected]This cake was a little dry for my taste, but the coffee flavor was good. I think I would add more butter or oil next time.
Eatelle Fourie
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the coffee flavor was just right. I would definitely make this cake again.
BD Team Akash
[email protected]This cake is delicious! I made it for a brunch party, and everyone loved it. The coffee flavor is subtle, and the cake is moist and fluffy. I would definitely recommend this recipe.
Natalyah Clark
[email protected]I've made this cake several times, and it's always a hit. It's moist, flavorful, and the perfect coffee cake for any occasion.
Jani 1235 Jani rahmani
[email protected]This cake was easy to make and turned out great! I used a dark roast coffee, and the flavor was perfect. I also added a little bit of extra chocolate chips, because I love chocolate. The cake was moist and fluffy, and it was a big hit with my family.
Golnar Fallah
[email protected]I love coffee cake, and this recipe is one of my favorites. The cake is always moist and fluffy, and the coffee flavor is just right. I also love the chocolate chips and walnuts. They add a nice touch of sweetness and crunch.
Jakir Hassan
[email protected]This was the first bundt cake I've ever made, and it turned out perfectly! I followed the recipe exactly, and the cake was moist and delicious. I'm definitely going to make this cake again.
George Ross
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it. The coffee flavor wasn't overpowering, and the cake was moist and fluffy. I would definitely recommend this recipe.
Carl Reyes
[email protected]This cake was absolutely delicious! It was moist and fluffy, with a perfect balance of sweetness and bitterness from the coffee. I loved the chocolate chips and walnuts, which added a nice crunch and extra flavor. I will definitely be making this cak