BLACK WALNUT COCONUT CAKE
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
- 2. Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moon Khokhar Javed 321
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor of the black walnuts and coconut. I will definitely be making this cake again.
SugaKookie 13
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I think I'll try using less sugar next time.
Flynn Van Der Ryken
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it baked evenly. The frosting is delicious and the cake is moist and fluffy. I will definitely be making this cake again.
Centralcloud49
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Roman Kurdi
[email protected]This cake was amazing! I loved the combination of black walnuts and coconut. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Eshal Jan
[email protected]The cake was delicious, but it was a bit too dense for my liking. I think I'll try using a different recipe next time.
Irma Miller
[email protected]This cake was a bit dry for my taste. I think I'll add some extra liquid next time.
Genevieve Odette Van der merwe
[email protected]The cake was good, but the frosting was a bit too sweet for me. I think I'll try making it with a different frosting next time.
Dharam Budha
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The frosting is a bit sweet for my taste, but overall I really enjoyed this cake.
Arman fun bd
[email protected]I'm not a huge fan of coconut, but I loved this cake! The black walnuts added a nice depth of flavor, and the cake was moist and fluffy.
Asifasifasif134 Asifasifasif134
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Craig Bancey
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and nutty, and the coconut frosting is the perfect finishing touch.
haroon pervaiz
[email protected]OMG, this cake is divine! The combination of black walnuts and coconut is heavenly. The cake is moist and fluffy, and the frosting is rich and creamy. I can't stop eating it!
Vera Sarpong
[email protected]This black walnut coconut cake was a hit at my holiday party! Everyone raved about the moist, flavorful cake and the creamy coconut frosting. I'll definitely be making this again!