BLACK WALNUT POUND CAKE
This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!
Provided by Bev I Am
Categories Dessert
Time 1h50m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Butter and flour a 10" tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.
Nutrition Facts : Calories 355.7, Fat 20.8, SaturatedFat 10, Cholesterol 93.8, Sodium 139.8, Carbohydrate 38.1, Fiber 0.9, Sugar 25.3, Protein 5.9
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Rehan Niazi Official
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Duduzile Buthelezi
[email protected]I love the rich, nutty flavor of this cake. It's perfect for a special occasion or just a weekend treat.
Fahad Nkovu
[email protected]This cake is a classic for a reason! It's so moist and flavorful, and the walnut glaze is the perfect finishing touch. I've made this cake several times now, and it's always a hit.
joy mondido
[email protected]This cake was a disappointment. It was dry and crumbly, and the walnut flavor was barely noticeable. I won't be making this cake again.
King Parhad
[email protected]I'm not usually a fan of pound cake, but this black walnut pound cake is amazing! It's so moist and flavorful, and the walnut glaze is the perfect finishing touch. I'll definitely be making this cake again.
Johura Begom
[email protected]This cake is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a quick snack. It's always a crowd-pleaser.
Adamu Maitamanin
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still good, but I think I'll try a different recipe next time.
Hassan Ghuman
[email protected]This cake was delicious! The walnut flavor was very prominent, and the glaze was the perfect finishing touch. I would definitely make this cake again.
Susal Tamang
[email protected]This is the best black walnut pound cake I've ever had! It's so moist and flavorful, and the walnut glaze is to die for. I'll definitely be making this cake again and again.
Mndeni Mhlungu
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Scott Hardy
[email protected]I love this black walnut pound cake! It's so moist and flavorful, and the walnut glaze is the perfect finishing touch. I've made it several times now, and it's always a hit.
master savage
[email protected]The black walnut pound cake turned out great! It was moist and fluffy, with a delicious walnut flavor. The glaze was also very tasty. I will definitely be making this cake again.
Pro Gardy
[email protected]This black walnut pound cake is an easy-to-make recipe that has a moist and tender crumb. The walnut glaze is the perfect finishing touch, adding a rich and nutty flavor. I highly recommend this recipe for any occasion.