BLACKBERRY AND BLUEBERRY PIE
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Provided by Debbie Sanchez
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 7.6 mg, Fat 20.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 313.2 mg, Sugar 27.3 g
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Arslan Shabbir
[email protected]I can't wait to try this recipe! It looks so delicious.
Nagawa Brenda
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the berries are bursting with flavor.
Jasmin2002 jasmin
[email protected]I've never been a fan of blackberry pie, but this recipe changed my mind. The blueberries really balance out the tartness of the blackberries.
Narendra Bam
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly.
Benjamin Chinenyenwa Constance
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
FB NAYEM
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kwazinkosi Kunene
[email protected]The filling was a bit too tart for my taste, but the crust was amazing!
Lusanda
[email protected]This was my first time making a pie from scratch, and it came out better than I could have imagined! The instructions were easy to follow and the pie was a hit with my family.
Haqnawaz gujjar
[email protected]I followed the recipe exactly and the pie turned out great! The filling was sweet and tart, and the crust was perfectly golden brown.
Adsfsg afsgdgey
[email protected]This pie was an absolute delight! The combination of blackberries and blueberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.