BLACKBERRY COBBLER
I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!
Provided by Lane5928
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the sugar, flour, butter and vanilla.
- Gently stir in blackberries.
- Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
- Cut the piecrust into strips and arrange on top of blackberry mixture.
- Mix together the egg white and water.
- Brush the pie crust strips with this egg wash.
- Sprinkle with sugar.
- Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.
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Irshad Irshad Khan
[email protected]This cobbler is a keeper! It's easy to make and always a hit with my family and friends.
Meh Moh
[email protected]I followed the recipe exactly and the cobbler turned out great! It was the perfect dessert for a summer gathering.
Rajib Munsi
[email protected]This was the best blackberry cobbler I've ever had! The filling was perfectly sweet and tart, and the biscuit topping was so flaky and buttery. I highly recommend this recipe.
Nyaradzo Dube
[email protected]I'm not a huge fan of blackberries, but this cobbler was still really good. The biscuit topping was especially delicious.
Bradwin Alexander
[email protected]This cobbler was easy to make and turned out great! The blackberries were so juicy and the biscuit topping was perfect.
md mahabur
[email protected]Yum!
Youssef Amr mohamed
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tart filling and the flaky biscuit topping. I'll definitely be making it again.
Meer Abbas
[email protected]This cobbler was a bit too sweet for my taste, but the biscuit topping was delicious. I would try it again with less sugar in the filling.
Mihkan Khan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The blackberries are tart and sweet, and the biscuit topping is perfectly flaky. It's the perfect dessert for any occasion.
Saqib Hussain
[email protected]This was my first time making blackberry cobbler, and it turned out great! I followed the recipe closely and it was easy to follow. The cobbler was a hit with my family and friends.
Malik Ikram Ullah
[email protected]This blackberry cobbler was a delightful treat! The biscuit topping was flaky and buttery, and the blackberry filling was bursting with flavor. I loved the contrast between the sweet and tart blackberries and the buttery, slightly salty biscuit toppi